General Manager

Restaurant General Manager – Mediterranean CuisineLocation: Oak Brook, ILSalary: $68k-$70k, plus bonus and profit share, along with PTO, Insurance, and Great Hours of OperationAre you ready to lead an innovative fast-casual, counter-service restaurant that redefines Mediterranean dining? We are searching for an experienced Restaurant General Manager to spearhead operations at our vibrant Oak Brook location. If you have a passion for exceptional food and a strong leadership track record, we want to hear from you.Why Join Us?Dynamic Environment: Dive into a high-energy atmosphere that celebrates the rich flavors of Mediterranean cuisine.Growth Opportunities: Benefit from a competitive salary, plus bonus and profit-sharing options.Impactful Leadership: Play a pivotal role in shaping our customer experience and driving restaurant success.Key Responsibilities:Oversee daily operations, ensuring the highest standards of food quality and service.Lead and motivate a diverse team, fostering a culture of excellence and collaboration.Develop and implement strategies to increase sales and profitability.Manage inventory, budgets, and schedules to optimize resources and operational efficiency.Cultivate community relationships and drive catering sales, leveraging past experience as a plus.Qualifications:Proven experience as a Restaurant General Manager or similar role in the hospitality industry.Strong leadership skills with the ability to inspire and develop a team.Excellent communication and organizational skills.Catering experience is highly desirable.Passion for Mediterranean cuisine and delivering exceptional guest experiences.Join us in bringing the vibrant tastes of the Mediterranean to Oak Brook. Apply today and lead a team dedicated to culinary excellence and memorable dining experiences.

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