Chef de Partie

** Chef de Partie**Location * Summary* Description* SkillsSummary **Chef de Partie** Salary To Be discussed Schedule Full Time Experience Minimum 1 year of experience Location **Chef de Partie**Description We are seeking an enthusiastic and capable **Line Cook** to join our exceptional team of service leaders! This role will assist in the production of a dynamic bread program for the restaurants and bakery including seasonal specials.**LAtelier de Jol Robuchon New York & Miami** are the latest incarnation of Chef Jol Robuchons groundbreaking concept, which first opened in Paris Saint-Germain neighborhood in 2003, followed by Tokyo the same year. The restaurants signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process. The legendary Chef Jol Robuchon was a visionary and trailblazer who transformed the way French cuisine was prepared and presented. Before his passing, he held 31 Michelin starsmore than any chef in historyand ran 29 restaurants spanning 11 countries, in cities including Hong Kong, Las Vegas, London, and Monaco, among others.We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. We offer competitive benefits and career opportunities at LAtelier de Jol Robuchon New York & Miami as well as within the **Bastion Collection**.Bastion Collection has conceptualized, opened and currently operates 10 restaurants across New York, Miami and Houston with a team of culinary experts and operations leaders dedicated to the highest of standards. Our efforts and commitment for food and service excellence have been awarded with a total of 4 Michelin stars in the 2020 Michelin guide New York.Bastion Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.Translate Experience Minimum 1 year of experience Location Skills Fine Dining Experience Fast-Paced Experience Culinary Degree/Training Fish Cutting Experience Grilling By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %