Department and Floor Manager (Maui, HI)

Maui Brewing Co. - Front of House ManagerLocation:

Ka'anapali, HI

Key Responsibilities:

Lead by example in training and empowering hourly staff to excel in their roles, fostering a culture of growth and accountability.

Oversee front-of-house operations with precision and care, ensuring seamless service delivery.

Maintain high cleanliness standards to uphold excellence throughout the establishment.

Proactively address guest concerns to guarantee satisfaction and enhance the dining experience.

Foster smooth communication and collaboration with our kitchen team to ensure seamless operations and consistent service quality.

Salary:

$70k to $80k (DOE)

Benefits:

100% coverage of medical and life insurance premiums for managers.

Low-cost buy-up options for dental and vision insurance.

PTO available after 6 months of employment.

Sick pay covered after 90 days of employment.

Free shift meal provided.

Free parking for employees.

Quarterly allotted amount for food and drinks at any restaurant - for you and your guests.

Retail and food/drink discounts, in addition to the quarterly allotted amount.

Eligibility for an annual bonus.

Hiring bonus of $10,000, paid out in quarterly installments over the course of the first year. More details will be available during the interview.

In order to work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit

this link

for directions and more information.

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