The Boiling Crab
FOH Manager
The Boiling Crab, Woodland Hills, California, us, 91371
The Boiling Crab Sacramento is looking for a Restaurant Manager who is available to work at least 50 hours per week, including nights and weekends and other peak periods. This individual must have experience as a restaurant manager with operational know-how for both Back of the House (BOH) and Front of the House (FOH).
Environmental Exposure::
The BOH manager is exposed to heat, moisture, smoke and cleaning chemicals used in the restaurant.The FOH manager engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating situations.
Other Duties::
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
EEO Statement::
Employees and applicants of The Boiling Crab, LLC will not be subject to harassment on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Additionally, retaliation, including intimidation, threats, or coercion, because an employee or applicant has objected to discrimination, engaged or may engage in filing a complaint, assisted in a review, investigation, or hearing or have otherwise sought to obtain their legal rights under any Federal, State, or local EEO law is prohibited.
Who We Are::
The Boiling Crab, which opened in 2004 in Garden Grove, Calif., is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. The menu features crawfish, shrimp, crab, and other shellfish, plus items like fried catfish, gumbo, Cajun fries, as well as sodas, beer, micheladas and margaritas. The Boiling Crab popularized the Louisiana-inspired Cajun seafood boil culture on the West Coast with its signature original flavor, The Whole Shabang.
Websitewww.theboilingcrab.com
Facebookwww.facebook.com/theboilingcrab
Twitter@boilingcrab
Instagram@boilingcrab
Youtube@OfficialBoilingCrab
The Opportunity::
Looking for the right person to help lead our successful restaurant as a Restaurant Manager. They will report directly to the owners. The right person will enjoy personal and professional growth in a stable company, a positive work environment, and exhibit responsibility, maturity, and attention to detail. As business continues to increase, so does our need for a qualified individual who would like to work in a fun environment and grow with us.•Managing the shift•Scheduling FOH staff•Service on the floor through working the floor during service time•Interviewing, hiring, and training FOH employees•Appraising performance, rewarding, and disciplining employees, addressing complaints, and resolving problems•Help maintain a high level of cleanliness and repair (address) in the restaurant•Reaching the service quality goals, meeting the company's financial goals, address maintenance repairs, and personal development objectives
You should have::
- High School diploma mandatory, College or University Degree Preferred
- 3-4 years supervisory experience in either a food & beverage service environment, including Profit & Loss responsibility
- Basic business math and accounting skills
- Strong interpersonal and conflict resolution skills
- Good oral/written communication skills (bi-lingual a plus)
- Strong analytical/decision-making skills
- Strong computer literacy and proficient in Microsoft Word & Excel
Candidate must be outgoing, professional, and comfortable in front of guests. We are looking for a person who is looking to grow in their career. We have future plans and are looking for the right person to grow with us.
Physical Actions::
The FOH manager will be required to engage in the physical action for up to an eight-hour shift.The FOH manager will be required to lift up to fifty pounds. FOH manager works under extreme time pressures to complete orders. Considerable dexterity is required.
Environmental Exposure::
The BOH manager is exposed to heat, moisture, smoke and cleaning chemicals used in the restaurant.The FOH manager engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating situations.
Other Duties::
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
EEO Statement::
Employees and applicants of The Boiling Crab, LLC will not be subject to harassment on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Additionally, retaliation, including intimidation, threats, or coercion, because an employee or applicant has objected to discrimination, engaged or may engage in filing a complaint, assisted in a review, investigation, or hearing or have otherwise sought to obtain their legal rights under any Federal, State, or local EEO law is prohibited.
Who We Are::
The Boiling Crab, which opened in 2004 in Garden Grove, Calif., is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. The menu features crawfish, shrimp, crab, and other shellfish, plus items like fried catfish, gumbo, Cajun fries, as well as sodas, beer, micheladas and margaritas. The Boiling Crab popularized the Louisiana-inspired Cajun seafood boil culture on the West Coast with its signature original flavor, The Whole Shabang.
Websitewww.theboilingcrab.com
Facebookwww.facebook.com/theboilingcrab
Twitter@boilingcrab
Instagram@boilingcrab
Youtube@OfficialBoilingCrab
The Opportunity::
Looking for the right person to help lead our successful restaurant as a Restaurant Manager. They will report directly to the owners. The right person will enjoy personal and professional growth in a stable company, a positive work environment, and exhibit responsibility, maturity, and attention to detail. As business continues to increase, so does our need for a qualified individual who would like to work in a fun environment and grow with us.•Managing the shift•Scheduling FOH staff•Service on the floor through working the floor during service time•Interviewing, hiring, and training FOH employees•Appraising performance, rewarding, and disciplining employees, addressing complaints, and resolving problems•Help maintain a high level of cleanliness and repair (address) in the restaurant•Reaching the service quality goals, meeting the company's financial goals, address maintenance repairs, and personal development objectives
You should have::
- High School diploma mandatory, College or University Degree Preferred
- 3-4 years supervisory experience in either a food & beverage service environment, including Profit & Loss responsibility
- Basic business math and accounting skills
- Strong interpersonal and conflict resolution skills
- Good oral/written communication skills (bi-lingual a plus)
- Strong analytical/decision-making skills
- Strong computer literacy and proficient in Microsoft Word & Excel
Candidate must be outgoing, professional, and comfortable in front of guests. We are looking for a person who is looking to grow in their career. We have future plans and are looking for the right person to grow with us.
Physical Actions::
The FOH manager will be required to engage in the physical action for up to an eight-hour shift.The FOH manager will be required to lift up to fifty pounds. FOH manager works under extreme time pressures to complete orders. Considerable dexterity is required.