Sodexo
General Manager 3 - Food
Sodexo, Minneapolis, Minnesota, United States, 55400
Do you have a passion for helping others? Sodexo is hiring our General Manager Food for the Minneapolis area. The
General Manager - Campus
is a highly visible role - will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction and management employees.An ideal candidate will build long-lasting relationships, have excellent communication skills, be knowledgeable in catering and experience managing high volume dining with retail food service business.Our successful candidate willBe responsible for all Sodexo and client required reportingWork to achieve company and client financial targets and goalsConsistently meet (and exceed) Sodexo standards of operationsWork to achieve high quality customer and client satisfaction scoresCreates a positive environment and successfully motivates and manages teamEnsure compliance to food safety, sanitation, and overall workplace safety standardsIntegrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership teamBe responsible for collaborating with the client on achieving annual operational projects and goalsReporting to the District Manager, the ideal candidate will possess:3-5 years food service leadership experience, preferably within campus diningThe ability to manage multiple priorities with excellent software literacyExcellent communication, leadership and customer service skillsStrong working knowledge of food safety/sanitation guidelinesExperience with budget and report managementExperience with Sodexo systems (preferred)Exceptional client relations skillsSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & Requirements:Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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General Manager - Campus
is a highly visible role - will direct and participate in all of the daily food operations. Responsibilities include overseeing overall food and service operations, working with unit financials, HR functions, direct customer interaction and management employees.An ideal candidate will build long-lasting relationships, have excellent communication skills, be knowledgeable in catering and experience managing high volume dining with retail food service business.Our successful candidate willBe responsible for all Sodexo and client required reportingWork to achieve company and client financial targets and goalsConsistently meet (and exceed) Sodexo standards of operationsWork to achieve high quality customer and client satisfaction scoresCreates a positive environment and successfully motivates and manages teamEnsure compliance to food safety, sanitation, and overall workplace safety standardsIntegrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership teamBe responsible for collaborating with the client on achieving annual operational projects and goalsReporting to the District Manager, the ideal candidate will possess:3-5 years food service leadership experience, preferably within campus diningThe ability to manage multiple priorities with excellent software literacyExcellent communication, leadership and customer service skillsStrong working knowledge of food safety/sanitation guidelinesExperience with budget and report managementExperience with Sodexo systems (preferred)Exceptional client relations skillsSodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management. specializing in Catering. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & Requirements:Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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