Cabana Club Chef de Partie

** Cabana Club Chef de Partie****Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** BANQU04576 Showing 1 location **Job Details****Description****About the JW Marriott Nashville:**The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 suites, along with a broad array of amenities. The 33-story hotel features 50,000 square feet of indoor function space, an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline, as well as a 15,000 square-foot event lawn.Owned and operated by Turnberry, the JW Marriott Nashville is located at 201 8th Ave. South, Nashville, TN. To learn more, visit the official JW Marriott Nashville website at or follow the hotel on social media via , and .Examples of Duties (includes but is not limited to the following):* Assist with the preparation and display of high quality foods as established by the Chef de Cuisine* Ensure all stations are properly set prior to service and make the necessary corrections if needed* Provide training and experience to staff to adhere to the quality standards of the department* Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program* Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel* Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste* Assume Chef de Cuisine and Sous Chef responsibilities during absence* Perform additional duties and projects as assignedPosition Requirements:* Ability to speak, read, write and understand English* Professional demeanor appropriate for a luxury environment* Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP* Knowledge of all kitchen equipment operations* Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructionsEducation:* High School education or equivalent* Culinary or apprenticeship program preferredTypical Physical / Mental Demands:* Must be able to stand, walk, sit for prolonged periods of time* Must be able to bend, stoop, crouch* Must use hands to reach, grasp, handle, pull and push* Must have good near and far vision* Must be able to hear, talk, smell**Qualifications****Skills****Behaviors****:****Motivations****:****Education****Experience****Licenses & Certifications**