Schweitzer
Employee Dining Steward - Winter 24/25
Schweitzer, Washington, District of Columbia, us, 20022
Employee Dining Steward - Winter 24/25Apply locations Enumclaw, WA posted on Posted 3 Days Ago job requisition id JR117485 Seasonal (Seasonal)WORK AND PLAY IN THE MOUNTAINSJoin our team of big mountain adventurers at the largest ski resort in Washington!
Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.JUST LIKE THE TREES, WE ARE GROWING!
Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destinations during time offFree ski-referral letters for employees to use at other mountain resorts during time offDiscounted friends & family day-ski vouchers (Up to 85% off)Discounts on Ski & Snowboard LessonsDiscounts on Ski & Snowboard RentalsDiscounts on Gear Tune-UpsDiscounts on Food & BeverageDiscounts at Crystal Mountain Retail shopsFree Crystal branded swagPro deals on gear with 100s of brandsDiscount MarketplaceDeals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and moreEmployee-only Night Skiing eventsEmployee Housing available, on-mountain and off-mountainAccrued paid time off for eligible positionsGroup health insurance for eligible positions401K benefit and generous match with immediate vesting for all staff members over 18Opportunities for growth, advancement, and year-round employmentPosition Title: Employee Dining Room StewardBusiness Unit: Employee CafeteriaPosition Reports to: EDR Outlet ChefLocation: WashingtonPay range: $20 - $22 DOEJob SummaryResponsible for washing all dishes, pots and pans and placing them in the Employee Cafeteria. The EDR Steward oversees chemical pars related to the dish pit and cleanliness of the restaurant and alerts his/her direct supervisor when supplies are low. Cleans designated surface areas and empties trash, composting and recycling to help maintain a safe and clean work area. Assists with bussing tables and other duties as assigned.PHYSICAL DEMANDS AND WORKING CONDITIONSThis position is required to work evenings, weekends and holidays while in operation.Able to lift, carry, or otherwise move and position a minimum of 50 pounds on a constant basis.Ability to work for extended periods of time sitting, bending, reaching, and speaking on an occasional basis.Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on a constant basis.Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.Some culinary outlets require Intermediate Skiing/Snowboarding ability in winter season.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions.An Equal Opportunity Employer
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Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.JUST LIKE THE TREES, WE ARE GROWING!
Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destinations during time offFree ski-referral letters for employees to use at other mountain resorts during time offDiscounted friends & family day-ski vouchers (Up to 85% off)Discounts on Ski & Snowboard LessonsDiscounts on Ski & Snowboard RentalsDiscounts on Gear Tune-UpsDiscounts on Food & BeverageDiscounts at Crystal Mountain Retail shopsFree Crystal branded swagPro deals on gear with 100s of brandsDiscount MarketplaceDeals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and moreEmployee-only Night Skiing eventsEmployee Housing available, on-mountain and off-mountainAccrued paid time off for eligible positionsGroup health insurance for eligible positions401K benefit and generous match with immediate vesting for all staff members over 18Opportunities for growth, advancement, and year-round employmentPosition Title: Employee Dining Room StewardBusiness Unit: Employee CafeteriaPosition Reports to: EDR Outlet ChefLocation: WashingtonPay range: $20 - $22 DOEJob SummaryResponsible for washing all dishes, pots and pans and placing them in the Employee Cafeteria. The EDR Steward oversees chemical pars related to the dish pit and cleanliness of the restaurant and alerts his/her direct supervisor when supplies are low. Cleans designated surface areas and empties trash, composting and recycling to help maintain a safe and clean work area. Assists with bussing tables and other duties as assigned.PHYSICAL DEMANDS AND WORKING CONDITIONSThis position is required to work evenings, weekends and holidays while in operation.Able to lift, carry, or otherwise move and position a minimum of 50 pounds on a constant basis.Ability to work for extended periods of time sitting, bending, reaching, and speaking on an occasional basis.Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on a constant basis.Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.Some culinary outlets require Intermediate Skiing/Snowboarding ability in winter season.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions.An Equal Opportunity Employer
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