Pastry Sous Chef

Seeking experienced Pastry Jr. Sous Chef for one of the largest Social Media companies in the world.It's fun to work in a company where people truly BELIEVE in what they're doing!The pay rate or range for this position is: $70,000 to $80,000 per yearBenefits/Perks:No WeekendsNo NightsAM Shift: 5am-2:30pmSnacks and meals provided during shiftsMedical, Dental, and Vision Insurance12 paid holidays401K with matchVacation and Sick daysLong Term DisabilityAs a representative for our company the Pastry Chef will be responsible for pastry & dessert production for the operation. The Pastry Chef will report directly to the Executive Pastry Chef and will supervise a small team. From scratch baking will include but not limited to: cookies, scones, tarts, pies, brownies, cakes, flans, custards, doughs, and chocolates.Essential FunctionsResponsible for daily and weekly pastry/dessert productionSupervise a small teamWrite and research international pastry recipes/menusSets up station according to kitchen guidelinesPrepares all food items directed in a sanitary and timely mannerPrepares food items consistently by adhering to all recipe standardsMaintains a safe working environment by using food handling skills and proper food safety guidelinesTask involves up line set up, clean-up and breakdown and providing excellent customer servicePerforms additional responsibilities, although not detailed, as requested by the Chef, Sous Chef, Kitchen or Account Manager at any timeKnowledge and SkillsInterpersonal and organizational skillsExcellent baking skillsSense of urgencyExcellent verbal skillsExcellent multi-tasking skillsExcellent customer service skillsProfessional appearanceAbility to move throughout the caf and kitchenKnowledge of International dessertsAttention to detailKnows flavors and profiles of different savory and sweet dessertsUnderstands the science and art of bakingKnowledge of safety and sanitation in the work placeEducation and Work ExperienceHigh school diploma or GEDCulinary/Baking Degree or equivalent experience3-5 years experience in a high volume from scratch bakery or operationWork EnvironmentThe work environment for Pastry Chef includes the following large kitchen environment elements and exposuresFast paced kitchenHigh sense of urgencyModerate to high noise levelExposure to soap and cleaning solutionsSlippery/uneven surfaces may be encounteredHot/cold environments when moving thins in and out of the fridge and freezerRequirementsMust have and maintain an active Servsafe Food Handlers Card, as required by the Chicago Health Department.Physical DemandsSome heavy lifting (may lift 10-50 lbs.) and possible moving of equipment requiredSpecific vision abilities required by this position include close visionRepetitive hand motion carrying food containers, using carts both loaded and unloadedStanding, walking, bending/twisting, and balance are all required to perform job taskOther DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.Work AuthorizationAuthorized to work in the U.S.Equal Employment Opportunity EmployerFlagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.Americans with Disabilities ActUnder the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!