FOOD & BEVERAGE MANAGER

NOW HIRING - FOOD & BEVERAGE MANAGERAmerican Airlines Lounge, LAX$73,000/yrAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. Come grow your career with Eurest.Job SummaryOur F&B Manager will be a critical manager of the AA Admirals Club operations (LAX Airport). They will lead the charge in ensuring the guests receive exceptional guest service and outstanding food and beverage offerings, each and every day. Our ideal candidate is polished and passionate in their pursuit of creating memorable guest experiences.Our F&B Manager ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications. They promote a positive team culture focused on guest service and "wow-worthy" American Airline lounge experiences.Key Responsibilities include:Ensures guest satisfaction through effective and efficient service, impactful team leadership, and ensuring a clean and pleasant environmentMaintains accurate and complete paperwork relating to restaurant and personnelTrains, develops, and mentors a team of engaged, focused, and dedicated associates committed to qualityManages financial performance to budgets, focusing on payroll, cash and receipts, productivity, food costs, security of funds and operating expensesManages checklists and cash reporting; identifies cash shortages and overages during shiftCreates crew schedules and identifies when to send crew home according to labor models and customer traffic / volume patternsPerform all ordering, accounting and maintaining product and supply inventoriesTakes initiative to immediately act on violations of safety, sanitation and security policiesPreferred Qualifications:Food & Beverage management experience (hotel restaurant, chain, or multi-unit)Experience with food costing and inventoryLabor Costs and scheduling oversightMust be self-motivated and passionate about guest service deliveryExperience in a multi-cultural environmentMinimum 2 years' high volume F&B experienceCustomer service experience a mustApply to Eurest today!Eurest is a member of Compass Group USACompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.Eurest maintains a drug-free workplace.Applications are accepted on an ongoing basis.Associates at Eurest are offered many fantastic benefits:MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)

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