Hudson Talent Group
Quality Assurance Lead
Hudson Talent Group, Totowa, New Jersey, us, 07512
Candidates must have experience in a food manufacturing environment. Only those with relevant experience will be considered for this role.
Overview:
The Quality Assurance Lead will be responsible for coordinating the audit programs, reviewing reports, and monitoring suppliers. The ideal candidate will apply knowledge of food safety and quality, GFSI schemes, and second or third-party auditing knowledge to meet business needs under the direction of the QA Manager. This role offers responsibility, variety, and the satisfaction that your role impacts our success.
Responsibilities:
Perform routine quality inspections throughout the food manufacturing to identify deviations from established quality standards.
Conduct visual checks, measurements, and sensory evaluations to ensure taste, appearance, and texture specifications.
Collect and test samples at various stages of production, utilizing standard testing methods and equipment to evaluate key attributes such as pH, moisture content, temperature, and microbiological safety.
Document and report any quality issues or non-conformities discovered during inspections and assist in investigating the root causes.
Monitor and verify compliance with Good Manufacturing Practices (GMP), Standard Operating Procedures (SOPs), and other relevant quality and safety regulations.
Participate in the calibration, maintenance, and troubleshooting of laboratory equipment to ensure accurate and reliable test results.
Collaborate with cross-functional teams, including production, R&D, and engineering, to address quality concerns, implement corrective actions, and drive continuous improvement initiatives.
Assist in developing and revising quality control procedures, specifications, and work instructions.
Maintain accurate records of test results, inspection findings, and other quality-related documentation.
Support the implementation and maintenance of quality management systems, such as HACCP (Hazard Analysis and Critical Control Points).
Qualifications:
Additional education or certification in food science, quality assurance, or a related field is a plus.
Prior experience in a food manufacturing environment is preferred but not required. Recent graduates or candidates with relevant internships are encouraged to apply.
Basic knowledge of food safety principles, quality control methods, and regulatory requirements (e.g., FDA, USDA, GFSI Standards).
Familiarity with laboratory equipment and testing techniques is desirable.
Strong attention to detail and the ability to accurately record and interpret data.
Excellent communication skills, both written and verbal, to effectively communicate quality issues and collaborate with different teams.
Proficient computer skills, including using MS Office applications (Word, Excel, Outlook).
Ability to work independently and within a team, adapting to changing priorities and meeting deadlines.
Flexibility to work in shifts and adapt to a fast-paced production environment.
Job Type:
Full-time
Pay:
$70,000.00 - $90,000.00 per year
Benefits:
Health, dental, and vision insurance
401(k) plan
Paid time off and holidays
Professional development opportunities
Work Location:
In person
Education:
Bachelor's (Required)
Experience:
QA/QC: 4 years (Required)
Quality audits: 4 years (Required)
License/Certification:
HACCP Certification (Required)
Ability to Commute:
Totowa, NJ 07512 (Required)
Ability to Relocate:
Totowa, NJ 07512: Relocate before starting work (Preferred)
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Overview:
The Quality Assurance Lead will be responsible for coordinating the audit programs, reviewing reports, and monitoring suppliers. The ideal candidate will apply knowledge of food safety and quality, GFSI schemes, and second or third-party auditing knowledge to meet business needs under the direction of the QA Manager. This role offers responsibility, variety, and the satisfaction that your role impacts our success.
Responsibilities:
Perform routine quality inspections throughout the food manufacturing to identify deviations from established quality standards.
Conduct visual checks, measurements, and sensory evaluations to ensure taste, appearance, and texture specifications.
Collect and test samples at various stages of production, utilizing standard testing methods and equipment to evaluate key attributes such as pH, moisture content, temperature, and microbiological safety.
Document and report any quality issues or non-conformities discovered during inspections and assist in investigating the root causes.
Monitor and verify compliance with Good Manufacturing Practices (GMP), Standard Operating Procedures (SOPs), and other relevant quality and safety regulations.
Participate in the calibration, maintenance, and troubleshooting of laboratory equipment to ensure accurate and reliable test results.
Collaborate with cross-functional teams, including production, R&D, and engineering, to address quality concerns, implement corrective actions, and drive continuous improvement initiatives.
Assist in developing and revising quality control procedures, specifications, and work instructions.
Maintain accurate records of test results, inspection findings, and other quality-related documentation.
Support the implementation and maintenance of quality management systems, such as HACCP (Hazard Analysis and Critical Control Points).
Qualifications:
Additional education or certification in food science, quality assurance, or a related field is a plus.
Prior experience in a food manufacturing environment is preferred but not required. Recent graduates or candidates with relevant internships are encouraged to apply.
Basic knowledge of food safety principles, quality control methods, and regulatory requirements (e.g., FDA, USDA, GFSI Standards).
Familiarity with laboratory equipment and testing techniques is desirable.
Strong attention to detail and the ability to accurately record and interpret data.
Excellent communication skills, both written and verbal, to effectively communicate quality issues and collaborate with different teams.
Proficient computer skills, including using MS Office applications (Word, Excel, Outlook).
Ability to work independently and within a team, adapting to changing priorities and meeting deadlines.
Flexibility to work in shifts and adapt to a fast-paced production environment.
Job Type:
Full-time
Pay:
$70,000.00 - $90,000.00 per year
Benefits:
Health, dental, and vision insurance
401(k) plan
Paid time off and holidays
Professional development opportunities
Work Location:
In person
Education:
Bachelor's (Required)
Experience:
QA/QC: 4 years (Required)
Quality audits: 4 years (Required)
License/Certification:
HACCP Certification (Required)
Ability to Commute:
Totowa, NJ 07512 (Required)
Ability to Relocate:
Totowa, NJ 07512: Relocate before starting work (Preferred)
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