PTCN - Planterra Ridge Golf Club
Director Food and Beverage
PTCN - Planterra Ridge Golf Club, Peachtree City, Georgia, us, 30270
Director of Food and Beverage at Planterra Ridge Golf Club -
Planterra Club | Peachtree City, GA | Invited (invitedclubs.com)
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary:
The Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.
Day-to-Day:
Develops aggressive food beverage sales, marketing, and net revenue plans.
Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.
Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.
Works with the Member committees to develop and implement Member activities and events.
Trains and monitors employees while evaluating their performance and productivity.
Recruits, selects and develops talent while maintaining a positive and inclusive work environment.
About You:
5+ years in Club Management or related field.
Bachelor’s Degree in Hospitality Management or Business Admin (preferred).
Level 1 Sommelier Certification (preferred).
Strong written and oral Communication Skills.
Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude.
Adaptable to change – can solve problems through an open-minded and all-inclusive approach.
Comfortable in a fast-paced or high-pressure environment.
Proficient with POS, Microsoft Office products, and social media.
Compensation Package:
Competitive Salary Range; Bonus Potential; Comprehensive Benefits including Medical, Dental, and Vision; 401k Retirement Plan; Ongoing Training and Development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private Club industry!
Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
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Planterra Club | Peachtree City, GA | Invited (invitedclubs.com)
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary:
The Director of Food and Beverage is a strategic business leader who is responsible for managing the daily operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.
Day-to-Day:
Develops aggressive food beverage sales, marketing, and net revenue plans.
Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, and initiating corrective action plans.
Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.
Works with the Member committees to develop and implement Member activities and events.
Trains and monitors employees while evaluating their performance and productivity.
Recruits, selects and develops talent while maintaining a positive and inclusive work environment.
About You:
5+ years in Club Management or related field.
Bachelor’s Degree in Hospitality Management or Business Admin (preferred).
Level 1 Sommelier Certification (preferred).
Strong written and oral Communication Skills.
Exceptional leadership skills - Self-motivated, strategic thinker, positive attitude.
Adaptable to change – can solve problems through an open-minded and all-inclusive approach.
Comfortable in a fast-paced or high-pressure environment.
Proficient with POS, Microsoft Office products, and social media.
Compensation Package:
Competitive Salary Range; Bonus Potential; Comprehensive Benefits including Medical, Dental, and Vision; 401k Retirement Plan; Ongoing Training and Development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private Club industry!
Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
#J-18808-Ljbffr