Compass Group
Director of Dining Operations - Colby College
Compass Group, Waterville, Maine, us, 04901
Salary:
$62500 - $80000 / YearOur Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job Summary
The Director of Dining Operations at Colby College is responsible for the success of the cafes, maintaining high sanitation and food quality standards. This role handles all Cafe Managers and Supervisors, ensuring training and compliance with Bon Appetit and client standards. The director conducts monthly GE4 inspections, supervises safety and sanitation, and makes critical operational decisions following health regulations and client expectations.Objectives:
Perform quality work independently and collaboratively.Maintain professional interactions with colleagues, customers, and suppliers.Work effectively within a team and handle communications with other employees and organizations.Food Programs:
Collaborate with the Executive Chef to develop high-quality offerings.Ensure compliance with Bon Appetit food standards.Maintain creative and timely food presentations.Staff Supervision and Development:
Manage hiring, training, and supervision of staff.Promote internal development and adhere to uniform policies.Resolve staff disagreements and performance issues promptly.Financial Management:
Adhere to Bon Appetit's financial guidelines.Conduct payroll audits and handle operational budgets.Ensure up-to-date and accurate critical metrics.Safety and Sanitation:
Align with all health and safety regulations.Conduct safety training and inspections.Manage comprehensive sanitation protocols.Customer Service and Client Relations:
Ensure guest satisfaction and handle complaints professionally.Maintain regular communication with management and clients.Retail and IT Management:
Coordinate cafe operations, including decor and menu pricing.Lead point of sale systems and technology upgrades.Overall Management:
Uphold Bon Appetit's philosophy and culture.Support general management with equipment maintenance and operational standards.Ensure compliance with GE4 certification requirements.Qualifications:
Bachelor's degree in Hotel/Restaurant Management preferred.Minimum 3 years of supervisory experience in food and beverage operations.Strong digital literacy and culinary knowledge.Effective communication and leadership skills.Physical and Language Skills:
Ability to perform job functions with accommodation if vital.Ability to communicate clearly in English and manage small group presentations.Note:
Duties may change as needed. Bon Appetit is an equal-opportunity employer committed to diversity and growth.Apply to Bon Appetit today!Bon Appetit is a member of Compass Group USA.Benefits:
MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Bon Appetit maintains a drug-free workplace.Req ID:
1347755Bon AppetitTyler Justus
#J-18808-Ljbffr
$62500 - $80000 / YearOur Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job Summary
The Director of Dining Operations at Colby College is responsible for the success of the cafes, maintaining high sanitation and food quality standards. This role handles all Cafe Managers and Supervisors, ensuring training and compliance with Bon Appetit and client standards. The director conducts monthly GE4 inspections, supervises safety and sanitation, and makes critical operational decisions following health regulations and client expectations.Objectives:
Perform quality work independently and collaboratively.Maintain professional interactions with colleagues, customers, and suppliers.Work effectively within a team and handle communications with other employees and organizations.Food Programs:
Collaborate with the Executive Chef to develop high-quality offerings.Ensure compliance with Bon Appetit food standards.Maintain creative and timely food presentations.Staff Supervision and Development:
Manage hiring, training, and supervision of staff.Promote internal development and adhere to uniform policies.Resolve staff disagreements and performance issues promptly.Financial Management:
Adhere to Bon Appetit's financial guidelines.Conduct payroll audits and handle operational budgets.Ensure up-to-date and accurate critical metrics.Safety and Sanitation:
Align with all health and safety regulations.Conduct safety training and inspections.Manage comprehensive sanitation protocols.Customer Service and Client Relations:
Ensure guest satisfaction and handle complaints professionally.Maintain regular communication with management and clients.Retail and IT Management:
Coordinate cafe operations, including decor and menu pricing.Lead point of sale systems and technology upgrades.Overall Management:
Uphold Bon Appetit's philosophy and culture.Support general management with equipment maintenance and operational standards.Ensure compliance with GE4 certification requirements.Qualifications:
Bachelor's degree in Hotel/Restaurant Management preferred.Minimum 3 years of supervisory experience in food and beverage operations.Strong digital literacy and culinary knowledge.Effective communication and leadership skills.Physical and Language Skills:
Ability to perform job functions with accommodation if vital.Ability to communicate clearly in English and manage small group presentations.Note:
Duties may change as needed. Bon Appetit is an equal-opportunity employer committed to diversity and growth.Apply to Bon Appetit today!Bon Appetit is a member of Compass Group USA.Benefits:
MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Bon Appetit maintains a drug-free workplace.Req ID:
1347755Bon AppetitTyler Justus
#J-18808-Ljbffr