Nothing Bundt Cakes - Sherman Oaks
Marketing Coordinator
Nothing Bundt Cakes - Sherman Oaks, Los Angeles, California, United States, 90079
At Nothing Bundt Cakes, the Marketing Coordinator is the face of the Bakery outside the bakery. The Marketing Coordinator is responsible for marketing the cakes and handling all events while following franchise/owner policies and guidelines.Responsibilities
Responsible for achieving 10,000 mouths per quarter.Fully trained as GSR (Guest Service Representative) & Crafter.Achieve Weekly Marketing Plan.Enter orders for the next day (Become familiar with Bakery minor and major holiday schedules & place orders appropriately).Route Marketing list (Work to cover the entire territory).Collect brochures & business cards.Bag Marketing cakes.Market to Businesses – CORE driver of our brand.Smile and introduce yourself, announcing that you are providing free samples.Use Nothing Bundt Cakes marketing materials to describe products & services to the business.Collect their business cards, especially their email addresses. Get them to sign up for our E-Club program.Follow up with email and enter their information in our tracking spreadsheet.Educate them on the full extent of the NbC Birthday Program.Win over the gatekeeper (admins) to gain access to decision-makers in the organization.Understand how their business operates regarding internal & external events and gifting programs.Be gently persistent and gain committed business for external events and gifting programs from businesses.Provide daily feedback to the manager and regular feedback to the Owner.Seek and host worthwhile events each month.Events could be during bakery open hours, in the evenings, Saturday, and/or Sunday.Engage with the Bakery Manager and others to identify the events.Work with the Bakery Manager to get the paperwork completed for events.Provide the Bakery Manager input to create baking, frosting & staffing plans.Enter Events as tickets in the system.Participate in pre-event meetings.Host the event – with appropriate support staff.Complete post-event follow-up.Review NBUs and Seasonal documents and integrate them into Marketing plans.As needed – be a backup for Guest Service Representative or other areas in the bakery.Core Values and Competencies:
Servant’s Heart:
Goes above and beyond to support the team or guest, is reliable, trustworthy, and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others.Spirit of a Champion:
Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards.Genuine Connections:
Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly, and respectfully.Requirements
Stand-up job – Be able to work in and out of the bakery.Has a high sense of responsibility in using an automobile for marketing.Available to work 2 days a week from Tuesday to Friday, 10 am to 1 pm or 9:30 to 12:30 pm both days.Has own reliable vehicle.Has integrity and will show respect & professionalism in engagement with guests and staff at all times.Ability to remember guest faces and names.Personable with excellent communication skills.Ability to prioritize what needs to be done to achieve assigned goals and capable of translating plans into specific actions.Can motivate self to achieve results with cooperation and teamwork.Capable of handling problems confidently.Takes accountability and responsibility for all actions.Apply now. Joy is the job.Compensation: $20 per hour.Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state, and federal law.California Applicant Privacy Policy
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Responsible for achieving 10,000 mouths per quarter.Fully trained as GSR (Guest Service Representative) & Crafter.Achieve Weekly Marketing Plan.Enter orders for the next day (Become familiar with Bakery minor and major holiday schedules & place orders appropriately).Route Marketing list (Work to cover the entire territory).Collect brochures & business cards.Bag Marketing cakes.Market to Businesses – CORE driver of our brand.Smile and introduce yourself, announcing that you are providing free samples.Use Nothing Bundt Cakes marketing materials to describe products & services to the business.Collect their business cards, especially their email addresses. Get them to sign up for our E-Club program.Follow up with email and enter their information in our tracking spreadsheet.Educate them on the full extent of the NbC Birthday Program.Win over the gatekeeper (admins) to gain access to decision-makers in the organization.Understand how their business operates regarding internal & external events and gifting programs.Be gently persistent and gain committed business for external events and gifting programs from businesses.Provide daily feedback to the manager and regular feedback to the Owner.Seek and host worthwhile events each month.Events could be during bakery open hours, in the evenings, Saturday, and/or Sunday.Engage with the Bakery Manager and others to identify the events.Work with the Bakery Manager to get the paperwork completed for events.Provide the Bakery Manager input to create baking, frosting & staffing plans.Enter Events as tickets in the system.Participate in pre-event meetings.Host the event – with appropriate support staff.Complete post-event follow-up.Review NBUs and Seasonal documents and integrate them into Marketing plans.As needed – be a backup for Guest Service Representative or other areas in the bakery.Core Values and Competencies:
Servant’s Heart:
Goes above and beyond to support the team or guest, is reliable, trustworthy, and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others.Spirit of a Champion:
Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards.Genuine Connections:
Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly, and respectfully.Requirements
Stand-up job – Be able to work in and out of the bakery.Has a high sense of responsibility in using an automobile for marketing.Available to work 2 days a week from Tuesday to Friday, 10 am to 1 pm or 9:30 to 12:30 pm both days.Has own reliable vehicle.Has integrity and will show respect & professionalism in engagement with guests and staff at all times.Ability to remember guest faces and names.Personable with excellent communication skills.Ability to prioritize what needs to be done to achieve assigned goals and capable of translating plans into specific actions.Can motivate self to achieve results with cooperation and teamwork.Capable of handling problems confidently.Takes accountability and responsibility for all actions.Apply now. Joy is the job.Compensation: $20 per hour.Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state, and federal law.California Applicant Privacy Policy
#J-18808-Ljbffr