Stew Leonard's
Fish Manager
Stew Leonard's, Danbury, Connecticut, us, 06813
Fish Manager
Location: 99 Federal Rd, Danbury, CT 06811, USAStew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.Position Description:
Responsible for overall sales and profitability of the Seafood Department. Sales range from $4.5–$7.5 million based on store location. Seafood products are prepared according to standards and customer preference, including cutting, weighting, and seasoning a wide variety of seafood. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality products.Your day-to-day:Leading the Seafood Team and writing their weekly schedules.Cutting and preparing Seafood products, while safely operating equipment.Examining cases and preparing production lists based on the day of the week, being mindful of sale items.Maintaining, filling, and rotating products in the seafood cases.Moving seafood from cooler to the seafood production area.Providing excellent customer service by greeting customers and responding to questions.Dismantling equipment for cleaning and reassembling for production.Training other team members, as needed.Adhering to all health, sanitation, and safety regulations.Reviewing daily sales.Product knowledge, ordering products, and being able to set retail pricing.Identifying and developing new products and trends.Merchandising of products through signs, packaging, show & sell.Meeting gross profit, labor, and expense goals.Assisting in other duties, as assigned.What you bring to the team:18 years of age or older.Minimum 1-year seafood cutting experience, with product knowledge.Ability to safely use/operate knives, band saws, grinders, cube steak machine, and meat wrapper.HS Diploma plus 5-10 years of experience; Associates Degree preferred.Management or supervisory experience necessary.Above average math and computer skills.Great negotiating and purchasing skills.Merchandising ability.Ability to delegate, prioritize, and juggle many tasks.Great communication skills.Organizational skills.Working Conditions:Time split between office work and in the production area.Temperature is colder than room temperature due to product being highly perishable.Standing, walking, and lifting.The position requires frequent walking, standing, lifting, pushing, and pulling with a maximum of 100lbs and occasionally climbing and reaching.Why you’ll love working here!Family Oriented:
We respect the personal balance between work and family with career opportunity and growth - over 80% of our managers have been promoted from within.Benefits:
High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members, family & personal time, life insurance, and more!Environment:
Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?Pay Day:
We’re thrilled to offer our employees Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way.
Get your pay as soon as you earn it, at no cost to you.We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business.
Apply today and start as soon as 1 week!Stew Leonard's is an equal opportunity at-will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation, or national origin.Other details:Job Family: FoodJob Function: Retail GroceryPay Type: SalaryEmployment Indicator: Full TimeApply Now
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Location: 99 Federal Rd, Danbury, CT 06811, USAStew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.Position Description:
Responsible for overall sales and profitability of the Seafood Department. Sales range from $4.5–$7.5 million based on store location. Seafood products are prepared according to standards and customer preference, including cutting, weighting, and seasoning a wide variety of seafood. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality products.Your day-to-day:Leading the Seafood Team and writing their weekly schedules.Cutting and preparing Seafood products, while safely operating equipment.Examining cases and preparing production lists based on the day of the week, being mindful of sale items.Maintaining, filling, and rotating products in the seafood cases.Moving seafood from cooler to the seafood production area.Providing excellent customer service by greeting customers and responding to questions.Dismantling equipment for cleaning and reassembling for production.Training other team members, as needed.Adhering to all health, sanitation, and safety regulations.Reviewing daily sales.Product knowledge, ordering products, and being able to set retail pricing.Identifying and developing new products and trends.Merchandising of products through signs, packaging, show & sell.Meeting gross profit, labor, and expense goals.Assisting in other duties, as assigned.What you bring to the team:18 years of age or older.Minimum 1-year seafood cutting experience, with product knowledge.Ability to safely use/operate knives, band saws, grinders, cube steak machine, and meat wrapper.HS Diploma plus 5-10 years of experience; Associates Degree preferred.Management or supervisory experience necessary.Above average math and computer skills.Great negotiating and purchasing skills.Merchandising ability.Ability to delegate, prioritize, and juggle many tasks.Great communication skills.Organizational skills.Working Conditions:Time split between office work and in the production area.Temperature is colder than room temperature due to product being highly perishable.Standing, walking, and lifting.The position requires frequent walking, standing, lifting, pushing, and pulling with a maximum of 100lbs and occasionally climbing and reaching.Why you’ll love working here!Family Oriented:
We respect the personal balance between work and family with career opportunity and growth - over 80% of our managers have been promoted from within.Benefits:
High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members, family & personal time, life insurance, and more!Environment:
Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?Pay Day:
We’re thrilled to offer our employees Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way.
Get your pay as soon as you earn it, at no cost to you.We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business.
Apply today and start as soon as 1 week!Stew Leonard's is an equal opportunity at-will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation, or national origin.Other details:Job Family: FoodJob Function: Retail GroceryPay Type: SalaryEmployment Indicator: Full TimeApply Now
#J-18808-Ljbffr