Black Rock Mountain Resort
Director of Food and Beverage
Black Rock Mountain Resort, Heber City, Utah, United States,
About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Location Description:
Embrace a career surrounded by Utah's natural beauty, with Black Rock Mountain Resort offering a perfect balance of work and play in the picturesque landscapes of Heber City. As a hub for professional excellence, our resort provides modern amenities and a supportive community, inviting enthusiastic individuals to curate outstanding guest experiences against majestic mountains. Immerse yourself in a workspace that prioritizes both your well-being and career growth as Black Rock Mountain Resort becomes not just a workplace but a vibrant community where collaboration thrives. Explore the local charm of Heber City and neighboring attractions, creating a life you'll love in this welcoming environment. Join us, where your career journey meets adventure, and every day is an opportunity to shape the future amid the wonders of Utah's landscape!
Overview:We are looking for a highly motivated and analytical individual to join our leadership team as Director of Food and Beverage. The Director of Food and Beverage is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will provide the strategic leadership required to achieve the fiduciary and quality goals of the owners, guests, stakeholders, and team members. The Director will collaborate with the Executive Chef to ensure the effective and efficient operation of all facets of the resort Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of Pyramid Global Hospitality.
Your Role:
Attend weekly Leadership and Coordination Meetings on behalf of the Department. Relay information about upcoming events to staff under his/her supervision. Relay company policy and procedures to staff under his/her supervision.
Supply information about department capabilities and programs to other departments and clients or potential clients.
Respond to needs and requests of guests and potential guests.
Ensure that implementation and maintenance of standards of food, beverage, banquets, events and service quality are commensurate with a first-class operation.
Collaborate with the Executive Chef to implement effective cost controls for food, beverage and labor.
Must be able to understand, read and explain profit & loss statements, labor reports, cost of sales, POS reporting and Menu Engineering for profitability.
Develop workable systems for inventory management.
Procurement and management of Operating Supplies for all operational needs.
Develop, implement and monitor standards of service for food & beverage personnel.
Responsible for implementing company-wide systems as directed.
Collaborate with Executive Chef to create appealing, high quality, marketable cycle menus and special event menus.
Create a comfortable atmosphere to encourage committed and loyal employees.
Oversee hiring and training programs for Front of House food & beverage personnel.
Develop leadership and supervisory skills in employees for development.
Oversee weekly payroll for department.
Responsible for corrective action regarding unsatisfactory performance.
Respond to any reasonable task assigned by General Manager.
Assist in the Food and Beverage outlets in whatever capacity needed.
Qualifications:
Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds.
6 years or more of progressive hotel Food and Beverage experience
Service oriented style with professional presentations skills.
At least 5 years' experience in a senior role in a food and beverage environment
Proven leadership skills
Understanding of Utah State Department of Alcoholic Beverage Services policy.
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line.
Clear concise written and verbal communication skills in English
Must be proficient in Microsoft Word and Excel
Must have excellent organizational, interpersonal and administrative skills.
#J-18808-Ljbffr
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Location Description:
Embrace a career surrounded by Utah's natural beauty, with Black Rock Mountain Resort offering a perfect balance of work and play in the picturesque landscapes of Heber City. As a hub for professional excellence, our resort provides modern amenities and a supportive community, inviting enthusiastic individuals to curate outstanding guest experiences against majestic mountains. Immerse yourself in a workspace that prioritizes both your well-being and career growth as Black Rock Mountain Resort becomes not just a workplace but a vibrant community where collaboration thrives. Explore the local charm of Heber City and neighboring attractions, creating a life you'll love in this welcoming environment. Join us, where your career journey meets adventure, and every day is an opportunity to shape the future amid the wonders of Utah's landscape!
Overview:We are looking for a highly motivated and analytical individual to join our leadership team as Director of Food and Beverage. The Director of Food and Beverage is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will provide the strategic leadership required to achieve the fiduciary and quality goals of the owners, guests, stakeholders, and team members. The Director will collaborate with the Executive Chef to ensure the effective and efficient operation of all facets of the resort Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of Pyramid Global Hospitality.
Your Role:
Attend weekly Leadership and Coordination Meetings on behalf of the Department. Relay information about upcoming events to staff under his/her supervision. Relay company policy and procedures to staff under his/her supervision.
Supply information about department capabilities and programs to other departments and clients or potential clients.
Respond to needs and requests of guests and potential guests.
Ensure that implementation and maintenance of standards of food, beverage, banquets, events and service quality are commensurate with a first-class operation.
Collaborate with the Executive Chef to implement effective cost controls for food, beverage and labor.
Must be able to understand, read and explain profit & loss statements, labor reports, cost of sales, POS reporting and Menu Engineering for profitability.
Develop workable systems for inventory management.
Procurement and management of Operating Supplies for all operational needs.
Develop, implement and monitor standards of service for food & beverage personnel.
Responsible for implementing company-wide systems as directed.
Collaborate with Executive Chef to create appealing, high quality, marketable cycle menus and special event menus.
Create a comfortable atmosphere to encourage committed and loyal employees.
Oversee hiring and training programs for Front of House food & beverage personnel.
Develop leadership and supervisory skills in employees for development.
Oversee weekly payroll for department.
Responsible for corrective action regarding unsatisfactory performance.
Respond to any reasonable task assigned by General Manager.
Assist in the Food and Beverage outlets in whatever capacity needed.
Qualifications:
Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds.
6 years or more of progressive hotel Food and Beverage experience
Service oriented style with professional presentations skills.
At least 5 years' experience in a senior role in a food and beverage environment
Proven leadership skills
Understanding of Utah State Department of Alcoholic Beverage Services policy.
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line.
Clear concise written and verbal communication skills in English
Must be proficient in Microsoft Word and Excel
Must have excellent organizational, interpersonal and administrative skills.
#J-18808-Ljbffr