Perry Hospitality Group
General Manager
Perry Hospitality Group, Charleston, South Carolina, United States, 29408
Job SummaryWe are seeking a dynamic General Manager to oversee our hospitality operations. The ideal candidate will have a strong background in restaurant management, staff training, and team management.Responsibilities
Manage daily operations of the establishmentSupervise staff and provide guidanceEnsure customer satisfaction and resolve any issues promptlyImplement and maintain high standards of quality control, hygiene, and health and safetyDevelop and implement strategies to meet business goalsConduct regular meetings with the management team to review performance and set targetsOversee inventory management and ordering suppliesCoordinate with vendors and suppliersQualifications
Proven experience in a similar role within the hospitality industryStrong knowledge of Aloha POS system is preferredExcellent leadership and interpersonal skillsAbility to multitask and work under pressureExperience in food management, catering, or hotel management is a plusDemonstrated success in staff training, supervising, and team managementJob Type:
Full-timePay:
$68,000.00 - $73,000.00 per yearBenefits:
Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offPaid trainingVision insuranceShift:
10 hour shiftEvening shiftMorning shiftNight shiftLicense/Certification:
Driver's License (Preferred)Work Location:
In person
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Manage daily operations of the establishmentSupervise staff and provide guidanceEnsure customer satisfaction and resolve any issues promptlyImplement and maintain high standards of quality control, hygiene, and health and safetyDevelop and implement strategies to meet business goalsConduct regular meetings with the management team to review performance and set targetsOversee inventory management and ordering suppliesCoordinate with vendors and suppliersQualifications
Proven experience in a similar role within the hospitality industryStrong knowledge of Aloha POS system is preferredExcellent leadership and interpersonal skillsAbility to multitask and work under pressureExperience in food management, catering, or hotel management is a plusDemonstrated success in staff training, supervising, and team managementJob Type:
Full-timePay:
$68,000.00 - $73,000.00 per yearBenefits:
Dental insuranceEmployee discountFlexible scheduleHealth insurancePaid time offPaid trainingVision insuranceShift:
10 hour shiftEvening shiftMorning shiftNight shiftLicense/Certification:
Driver's License (Preferred)Work Location:
In person
#J-18808-Ljbffr