Driftwood Hospitality
Director of Banquets
Driftwood Hospitality, Scottsdale, Arizona, us, 85261
Scottsdale Resort at McCormick Ranch, 7700 E McCormick Pkwy, Scottsdale, Arizona, United States of America
Req #4535Wednesday, July 31, 2024Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.A Banquet Director is the business brain behind the party action. That’s you! While you LOVE a good party, you understand and love even more, the myriad details that ensure smooth operations for your team and pleasant memories for guests. Then our Banquet Manager position may be just the opportunity to take your career to the next level.As Banquet Manager, you will:Oversee service operations to ensure guests have the ultimate experience, enabling the brand to shine and your department to beat financial goals.Be responsible for full range planning and department daily operations, including budget oversight. Provide input to enhance processes that heighten guest experience and improve financial results.Interpret Banquet Event Orders to ensure event details, staffing and menus are clearly communicated and orchestrated to delight guests.Keep a pulse on daily Banquet operations, resolving issues quickly for guest and associate safety, leading to an ideal guest experience.Create an environment that’s engaging, where motivated people want to join, learn, do their best, and advance. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle.Minimum Qualifications:One to two years of post high school education, with two to three years in a related position. Advanced knowledge of catering, food and beverage, and the hospitality profession is required. Effective verbal and written English communication skills are required, with a second language helpful. This position occasionally requires the ability to lift and carry up to 50 pounds.Benefits:401(k)Disability insuranceEmployee assistance programFlexible spending accountHealth insuranceLife insurancePaid time offVision insuranceRoom DiscountsEmployee Food and Beverage DiscountsEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
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Req #4535Wednesday, July 31, 2024Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.A Banquet Director is the business brain behind the party action. That’s you! While you LOVE a good party, you understand and love even more, the myriad details that ensure smooth operations for your team and pleasant memories for guests. Then our Banquet Manager position may be just the opportunity to take your career to the next level.As Banquet Manager, you will:Oversee service operations to ensure guests have the ultimate experience, enabling the brand to shine and your department to beat financial goals.Be responsible for full range planning and department daily operations, including budget oversight. Provide input to enhance processes that heighten guest experience and improve financial results.Interpret Banquet Event Orders to ensure event details, staffing and menus are clearly communicated and orchestrated to delight guests.Keep a pulse on daily Banquet operations, resolving issues quickly for guest and associate safety, leading to an ideal guest experience.Create an environment that’s engaging, where motivated people want to join, learn, do their best, and advance. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle.Minimum Qualifications:One to two years of post high school education, with two to three years in a related position. Advanced knowledge of catering, food and beverage, and the hospitality profession is required. Effective verbal and written English communication skills are required, with a second language helpful. This position occasionally requires the ability to lift and carry up to 50 pounds.Benefits:401(k)Disability insuranceEmployee assistance programFlexible spending accountHealth insuranceLife insurancePaid time offVision insuranceRoom DiscountsEmployee Food and Beverage DiscountsEEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
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