Texlahoma BBQ
General Manager
Texlahoma BBQ, Edmond, Oklahoma, United States, 73034
Texlahoma BBQ is growing and looking for a General Manager to grow with us. Founded in Edmond, OK in 2015, Texlahoma prides itself on providing authentic Texas-style barbecue in a fast-casual setting. This position is for the new location on 2nd Street in Edmond. Texlahoma BBQ is a part of Quail Springs Culinary.
Qualifications:
Previous Management experience in fast-casual or full-service restaurants.Ability to work a flexible schedule averaging 50 hours per week.Previous experience in BBQ is a big plus!Will oversee day-to-day operations and will be hands-on working a position during peak meal periods.
This is a hands-on position.
Must have or be able to obtain an Oklahoma Liquor License.Must be able to stand or walk for up to 10 hours during a shift as well as lift up to 30 lbs. regularly.
Responsibilities:
Monitors, Directs and Provides Feedback to team members during the shift.Plans and Organizes daily, weekly, and monthly to ensure restaurant goals and objectives are met.Oversees scheduling, ordering, training and cross-training.Oversees recruiting and employee retention.Oversees cash handling and management.The General Manager reports to the Director of Operations.
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Qualifications:
Previous Management experience in fast-casual or full-service restaurants.Ability to work a flexible schedule averaging 50 hours per week.Previous experience in BBQ is a big plus!Will oversee day-to-day operations and will be hands-on working a position during peak meal periods.
This is a hands-on position.
Must have or be able to obtain an Oklahoma Liquor License.Must be able to stand or walk for up to 10 hours during a shift as well as lift up to 30 lbs. regularly.
Responsibilities:
Monitors, Directs and Provides Feedback to team members during the shift.Plans and Organizes daily, weekly, and monthly to ensure restaurant goals and objectives are met.Oversees scheduling, ordering, training and cross-training.Oversees recruiting and employee retention.Oversees cash handling and management.The General Manager reports to the Director of Operations.
#J-18808-Ljbffr