Registry Registered Dietitian

A registry dietitian will work under the administrative direction of the Director of Food and Nutritional Services and work on a PRN basis.We are looking for a knowledgeable dietitian who is passionate about helping patients achieve their goals and lead healthier lives. Dietitians will develop trusting partnerships with their patients. They will learn about patient health concerns, goals, dietary restrictions, and preferences and work with them to create a healthier nutrition plan. They may also participate in demonstrations or seminars to inform the public about nutrition and promote healthier eating habits.Successful dietitians are experts on all matters concerning diet and nutrition. They should be analytical, caring, and knowledgeable with good communication, active listening, problem solving, and computer skills. They should also be passionate public speakers who can get others excited about eating healthy foods.Responsibilities:

Directs dietary care of patients and residents with special needs including screening, assessment, intervention, care and discharge planning to ensure patient nutrition needs and satisfaction levels are met.Educates medical staff and counsels patients/residents and their families on proper nutritional care.Manages and promotes food and nutrition programs according to facility standards, policies, and procedures.Performs regular tray assessments.Participates in quality improvement projects.Attends patient rounding.Develops nutrition plans for patients, including specifications, methods, and timetables depending on patient and resident status and needs.Accountable for execution of service quality by maintaining the highest level of delivery.Maintains facility standards for nutrition assessments and care planning of patients and residents.Works with chef to create menus for patients and cafeteria visitors.Compiles information and tracks client progress towards their health goals.Enters patient information into the patient database.Keeps informed about the latest discoveries in nutrition.Speaks to groups to promote healthy eating habits and proper nutrition.Ensures compliance with all federal, state, and local regulations.Probes potential problems and apprises manager of status on resolution of problems or issues.Knowledge of all current processes and procedures.Minimum Requirements:

Bachelor’s degree in nutrition, health, or a related field.Registration required.At least 2 years of experience in a related field of dietary work.A satisfactory combination of education, training, and experience will be considered.Excellent organizational skills and attention to detail.Exceptional communication, problem-solving, public speaking, and listening skills.Willingness to continue training and research to keep current on the latest discoveries and developments in the field.Strong computer and data entry skills.Compassion and genuine interest in helping others develop better eating habits.

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