Aramark Corporation
Chef Manager - Lincoln Financial Field
Aramark Corporation, Phila, Pennsylvania, United States, 19117
Whether virtual or in-person, we'd love to see you at one of our upcoming hiring events for hourly positions.We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.Job Responsibilities
Train and manage kitchen personnel and supervise/coordinate all related culinary activities.Estimate food consumption and requisition or purchase food.Select and develop recipes as well as standardize production recipes to ensure consistent quality.Establish presentation technique and quality standards, and plan and price menus.Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications
Requires 2-3 years of experience in a related position.Requires 2-3 years of post-high school education or equivalent experience.Culinary degree preferred.Requires advanced knowledge of the principles and practices within the food profession.Requires experiential knowledge of management of people and/or problems.Requires oral, reading, and written communication skills.About Aramark
Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
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Train and manage kitchen personnel and supervise/coordinate all related culinary activities.Estimate food consumption and requisition or purchase food.Select and develop recipes as well as standardize production recipes to ensure consistent quality.Establish presentation technique and quality standards, and plan and price menus.Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications
Requires 2-3 years of experience in a related position.Requires 2-3 years of post-high school education or equivalent experience.Culinary degree preferred.Requires advanced knowledge of the principles and practices within the food profession.Requires experiential knowledge of management of people and/or problems.Requires oral, reading, and written communication skills.About Aramark
Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
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