Belgravia Health and Leisure Group Pty Ltd
Chef [ WA, Point Walter Golf Course - Bicton 6157]
Belgravia Health and Leisure Group Pty Ltd, Washington, District of Columbia, us, 20022
WA, Point Walter Golf Course - Bicton 6157
Opportunity with a growing & entrepreneurial national organisation
Recreational, Sporting & Entertainment hub around hospitality
Free facility access and great benefits
Oversee the operations of a sparkling new kitchen
The Company
Belgravia Leisure
is part of the Belgravia Health and Leisure Group (BHLG) and is the fastest growing leisure organisation in Australia. Our core areas of business and facilities stewardship include health clubs, wellness and spa, golf, aquatic and sporting venues in 250 locations across Australia and New Zealand.
We are in an exciting period of growth and look to continue to diversify and deliver results while being a strong community citizen. With an annual turnover in excess of $180m, the group are looking for the best and brightest to assist with taking the organisation into the future.
The Site
Point Walter Golf Course is nestled alongside Perth's Swan River in Bicton with sweeping views and spectacular scenery. This 9-hole golf course is highly regarded for its quality fairways, greens and picturesque landscape.
Our golf facilities include a 9 hole golf course, 18-hole mini golf, pro shop, practice fairway tennis courts, bar, café and function room.
The RoleWith the continued growth in business, an exciting opportunity has arisen for a suitably qualified and experienced Chef to deliver an exceptional modern food menu to public, players, families and functions at the Point Walter Golf Course.
We are looking for an all-rounder who is customer-focused, adaptable to our diverse range of clientele (Mon - Sun) and committed to driving sales. Ability to lead our café team through large (predominantly cocktail-style) functions, to engage our regular customers and work across other areas (barista and bar work) is desirable.
Key Accountabilities
Maintains a clean sanitised operation + food safety program
Coordinates the ordering, holding, preparation and storage of food stock in dry, fresh, refrigerated and frozen spaces
Prepares food to standard recipe and portion controls that meet the company standards
Ensures wastage of all product and utilities is minimised at all times
Coordinates the use and maintenance of all equipment to regulatory standards
Ensures all stock levels are appropriately maintained to meet the level of forecasted operations
Creates specialty dishes from time to time, by utilising slow moving stocks or excess items
Assists Management with groups, larger bookings. communicates with 3rd party contractor caterers to use facilities, if and when the operations are unable to deliver such an event
Attends internal meetings and client site visits where necessary
Essential Skills and Qualifications:
Energetic and passionate about our goals for The Grass Lands
A minimum 3 years’ experience working in a similar hospitality facility
Completed traineeship as qualified cook
Highly developed communication skills both up and down the line
Experience in large group catering up to 120pax
Sound knowledge of kitchen health and safety legislation
National Police Check
Working with Children Check
Current CPR Certificate
Current First Aid Certificate (Level 2)
Desirable:
Worked in an environment of being in charge and responsible for outcomes
Worked in fast paced environment
Ability to apply oneself during slower periods and contribute across other departments within the facility (for efficiency)
Worked for a larger multi venue, multi-state company
If you are a person who is passionate about guest experience and want to utilise your skills and experience in the golf & hospitality industry, we want to hear from you!
Apply now !!
We are committed to providing a child safe environment. Please refer to our
child safety framework . Successful applicants will be required to obtain a national police check and a Working with Children check.
Belgravia Leisure is a place where we can all be ourselves and succeed on merit. We encourage applications from Aboriginal and Torres Strait Islander people, LGBTQIA+ people, people from culturally and linguistically diverse backgrounds and people with a disability. We're happy to adjust our recruitment process to support accessibility needs - reach out to us at demik@belgravialeisure.com.au.
#J-18808-Ljbffr
Opportunity with a growing & entrepreneurial national organisation
Recreational, Sporting & Entertainment hub around hospitality
Free facility access and great benefits
Oversee the operations of a sparkling new kitchen
The Company
Belgravia Leisure
is part of the Belgravia Health and Leisure Group (BHLG) and is the fastest growing leisure organisation in Australia. Our core areas of business and facilities stewardship include health clubs, wellness and spa, golf, aquatic and sporting venues in 250 locations across Australia and New Zealand.
We are in an exciting period of growth and look to continue to diversify and deliver results while being a strong community citizen. With an annual turnover in excess of $180m, the group are looking for the best and brightest to assist with taking the organisation into the future.
The Site
Point Walter Golf Course is nestled alongside Perth's Swan River in Bicton with sweeping views and spectacular scenery. This 9-hole golf course is highly regarded for its quality fairways, greens and picturesque landscape.
Our golf facilities include a 9 hole golf course, 18-hole mini golf, pro shop, practice fairway tennis courts, bar, café and function room.
The RoleWith the continued growth in business, an exciting opportunity has arisen for a suitably qualified and experienced Chef to deliver an exceptional modern food menu to public, players, families and functions at the Point Walter Golf Course.
We are looking for an all-rounder who is customer-focused, adaptable to our diverse range of clientele (Mon - Sun) and committed to driving sales. Ability to lead our café team through large (predominantly cocktail-style) functions, to engage our regular customers and work across other areas (barista and bar work) is desirable.
Key Accountabilities
Maintains a clean sanitised operation + food safety program
Coordinates the ordering, holding, preparation and storage of food stock in dry, fresh, refrigerated and frozen spaces
Prepares food to standard recipe and portion controls that meet the company standards
Ensures wastage of all product and utilities is minimised at all times
Coordinates the use and maintenance of all equipment to regulatory standards
Ensures all stock levels are appropriately maintained to meet the level of forecasted operations
Creates specialty dishes from time to time, by utilising slow moving stocks or excess items
Assists Management with groups, larger bookings. communicates with 3rd party contractor caterers to use facilities, if and when the operations are unable to deliver such an event
Attends internal meetings and client site visits where necessary
Essential Skills and Qualifications:
Energetic and passionate about our goals for The Grass Lands
A minimum 3 years’ experience working in a similar hospitality facility
Completed traineeship as qualified cook
Highly developed communication skills both up and down the line
Experience in large group catering up to 120pax
Sound knowledge of kitchen health and safety legislation
National Police Check
Working with Children Check
Current CPR Certificate
Current First Aid Certificate (Level 2)
Desirable:
Worked in an environment of being in charge and responsible for outcomes
Worked in fast paced environment
Ability to apply oneself during slower periods and contribute across other departments within the facility (for efficiency)
Worked for a larger multi venue, multi-state company
If you are a person who is passionate about guest experience and want to utilise your skills and experience in the golf & hospitality industry, we want to hear from you!
Apply now !!
We are committed to providing a child safe environment. Please refer to our
child safety framework . Successful applicants will be required to obtain a national police check and a Working with Children check.
Belgravia Leisure is a place where we can all be ourselves and succeed on merit. We encourage applications from Aboriginal and Torres Strait Islander people, LGBTQIA+ people, people from culturally and linguistically diverse backgrounds and people with a disability. We're happy to adjust our recruitment process to support accessibility needs - reach out to us at demik@belgravialeisure.com.au.
#J-18808-Ljbffr