Sodexo
General Manager 3 - Food
Sodexo, New York, New York, United States,
Unit Description
Sodexo
is seeking a
General Manager 3 - Food
for
St Luke's Wood River Hospital
in
Ketchum, Idaho.
The General Manager will oversee and direct all Food & Nutrition for the medical center. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.Salary range is negotiable upon experience with a full benefits package that kicks in immediately.The successful candidate will:Direct and oversee all food and nutrition service day-to-day food service operations.Manage, develop and engage with subordinate managers, supervisors and frontline employees.Achieve company and client financial targets and goals.Develop and maintain client and customer relationships.The ideal candidate will have:Seasoned experience as a food service manager or director.Demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams.Strong financial acumen and technical skills.A results-driven mindset that enjoys working hands-on to support the team.Sodexo offers a full array of benefits including:
paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.What We Offer
Sodexo
offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent experience.Basic Management Experience - 3 years.Basic Functional Experience - 3 years.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Sodexo
is seeking a
General Manager 3 - Food
for
St Luke's Wood River Hospital
in
Ketchum, Idaho.
The General Manager will oversee and direct all Food & Nutrition for the medical center. The General Manager will come with a background in food service management with a proven ability to lead teams and foster culture.Salary range is negotiable upon experience with a full benefits package that kicks in immediately.The successful candidate will:Direct and oversee all food and nutrition service day-to-day food service operations.Manage, develop and engage with subordinate managers, supervisors and frontline employees.Achieve company and client financial targets and goals.Develop and maintain client and customer relationships.The ideal candidate will have:Seasoned experience as a food service manager or director.Demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams.Strong financial acumen and technical skills.A results-driven mindset that enjoys working hands-on to support the team.Sodexo offers a full array of benefits including:
paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.What We Offer
Sodexo
offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent experience.Basic Management Experience - 3 years.Basic Functional Experience - 3 years.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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