FAIRMONT
General Manager OAK Long Bar Kitchen
FAIRMONT, Boston, Massachusetts, us, 02298
Job Description
At Fairmont Hotels & Resorts, exceptional service and flavors are the hallmarks of every dining experience. As General Manager, OAK Long Bar + Kitchen, your leadership and passion for guest service will drive outstanding operating results – and ensure your Outlet is both a preferred dining destination and workplace.
OAK Long Bar + Kitchen Overview:
Join our highly talented team of professionals who are dedicated to delivering exceptional service and cuisine. Located on the cornerstone of Copley Square in the Fairmont Copley Plaza, OAK offers a vibrant, social atmosphere in a setting that evokes the youthful energy of Boston while marrying the historic with the new.
Qualifications:
Previous Food and Beverage leadership experience required
Previous Point of Sale System experience required
Computer literate in Microsoft Windows applications required
University/College degree in a related discipline preferred
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Additional Information:
For more details, please contact us.
#J-18808-Ljbffr
At Fairmont Hotels & Resorts, exceptional service and flavors are the hallmarks of every dining experience. As General Manager, OAK Long Bar + Kitchen, your leadership and passion for guest service will drive outstanding operating results – and ensure your Outlet is both a preferred dining destination and workplace.
OAK Long Bar + Kitchen Overview:
Join our highly talented team of professionals who are dedicated to delivering exceptional service and cuisine. Located on the cornerstone of Copley Square in the Fairmont Copley Plaza, OAK offers a vibrant, social atmosphere in a setting that evokes the youthful energy of Boston while marrying the historic with the new.
Qualifications:
Previous Food and Beverage leadership experience required
Previous Point of Sale System experience required
Computer literate in Microsoft Windows applications required
University/College degree in a related discipline preferred
Excellent communication and organizational skills
Strong interpersonal and problem-solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Additional Information:
For more details, please contact us.
#J-18808-Ljbffr