Sodexo
General Manager
Sodexo, San Diego, California, United States, 92189
Sodexo General Manager SAN DIEGO, California Apply Now
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.Sodexo
is seeking a
General Manager
at our prestigious
St. Pauls Senior Services
client in
San Diego, CA . This key leadership position is directly responsible for the successful operation of the kitchen and dining services on campus. The General Manager will oversee a team of managers to ensure client and customer service satisfaction with efficient cost-effective management that meets and exceeds expectations. Prior food service management experience in senior living, healthcare, retail, or upscale dining is desired. A GM with a current CDM is also highly preferred.The successful candidate will:Have oversight of day-to-day dining and culinary operations.Interface closely and daily with residents, client executive level leadership, and client board members.Control and ensure company and client financial targets and goals are achieved.Ensure that the highest possible standards of food handling and preparation are achieved.Be ServSafe certified with a strong working knowledge of HACCP monitors for regulatory compliance.Is this opportunity right for you? We are looking for candidates who:Have at least five years prior management experience in culinary production and dining services, preferably in a senior living or country club setting; a background overseeing multiple dining venues and catered events is an added plus.Have solid financial acumen, with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development, and point-of-sale systems.Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high level of customer service.Have culinary experience and a strong background in safety and sanitation compliance.Are enthusiastic, confident, and warm.Have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Sodexo offers a full array of benefits that begin on your 1st day! Benefits include generous paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.Qualifications & RequirementsBasic Education Requirement - Bachelor’s Degree or equivalent experienceBasic Management Experience - 5 yearsBasic Functional Experience - 5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.Sodexo
is seeking a
General Manager
at our prestigious
St. Pauls Senior Services
client in
San Diego, CA . This key leadership position is directly responsible for the successful operation of the kitchen and dining services on campus. The General Manager will oversee a team of managers to ensure client and customer service satisfaction with efficient cost-effective management that meets and exceeds expectations. Prior food service management experience in senior living, healthcare, retail, or upscale dining is desired. A GM with a current CDM is also highly preferred.The successful candidate will:Have oversight of day-to-day dining and culinary operations.Interface closely and daily with residents, client executive level leadership, and client board members.Control and ensure company and client financial targets and goals are achieved.Ensure that the highest possible standards of food handling and preparation are achieved.Be ServSafe certified with a strong working knowledge of HACCP monitors for regulatory compliance.Is this opportunity right for you? We are looking for candidates who:Have at least five years prior management experience in culinary production and dining services, preferably in a senior living or country club setting; a background overseeing multiple dining venues and catered events is an added plus.Have solid financial acumen, with knowledge of operating budgets, food ordering, inventory, employee scheduling, menu development, and point-of-sale systems.Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high level of customer service.Have culinary experience and a strong background in safety and sanitation compliance.Are enthusiastic, confident, and warm.Have a positive approach to tasks with a can-do attitude and impeccable attention to detail.Sodexo offers a full array of benefits that begin on your 1st day! Benefits include generous paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.Qualifications & RequirementsBasic Education Requirement - Bachelor’s Degree or equivalent experienceBasic Management Experience - 5 yearsBasic Functional Experience - 5 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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