Thompson Hospitality Corp.
General Manager - Wiseguy Pizza Wheaton
Thompson Hospitality Corp., Silver Spring, Maryland, United States, 20900
OverviewAt
Wiseguy Pizza , we believe in the art of crafting good pizzas with a vision and dedication to excellence. As the General Manager, you'll be at the heart of our operation, leading a team that shares your passion for authentic, old-world pies. Your role will be to ensure that every guest experiences the true essence of our restaurant – from the perfect crust to the innovative toppings. We value leadership, creativity, and a commitment to providing a positive experience for our guests and team members alike.Competitive Benefits:Health/Dental/Vision coveragePaid Time Off401(k) plan with a 4% matchShort and Long Term DisabilityTuition ReimbursementEmployee Referral ProgramPet InsuranceDiscounts on Hotels, Travel, Tickets, and RestaurantsMeal plan discounts for you and your relatives at our HBCU client locationsResponsibilitiesLead and inspire the team to maintain the highest standards of pizza preparation, quality, and service.Oversee daily operations, ensuring that all aspects of the restaurant run smoothly and efficiently.Foster a positive and inclusive work environment that encourages creativity and collaboration.Monitor and maintain inventory levels, ensuring that all ingredients and supplies are readily available for pizza production.Implement and uphold food safety and sanitation procedures, guaranteeing a safe and clean kitchen environment.Collaborate with the culinary team to continually innovate and improve our pizza offerings while staying true to our core values.Handle customer inquiries, concerns, and complaints with empathy and a commitment to resolving issues promptly.QualificationsA love of all things pizza!At least 2 years experience at a fast paced restaurant or 6 months at Thompson HospitalityHospitality Background PreferredStrong stamina with high energyA good work ethic and attitudeWho We Are:Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:Purpose
Give back to our communitiesCelebrate diversity
People
Do the right thingTreat people the way you want to be treatedAlways do your bestBe accountable for our actions
Performance
Serve the highest quality foodProvide world-class serviceMaintain flexibility to better serve our clients
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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Wiseguy Pizza , we believe in the art of crafting good pizzas with a vision and dedication to excellence. As the General Manager, you'll be at the heart of our operation, leading a team that shares your passion for authentic, old-world pies. Your role will be to ensure that every guest experiences the true essence of our restaurant – from the perfect crust to the innovative toppings. We value leadership, creativity, and a commitment to providing a positive experience for our guests and team members alike.Competitive Benefits:Health/Dental/Vision coveragePaid Time Off401(k) plan with a 4% matchShort and Long Term DisabilityTuition ReimbursementEmployee Referral ProgramPet InsuranceDiscounts on Hotels, Travel, Tickets, and RestaurantsMeal plan discounts for you and your relatives at our HBCU client locationsResponsibilitiesLead and inspire the team to maintain the highest standards of pizza preparation, quality, and service.Oversee daily operations, ensuring that all aspects of the restaurant run smoothly and efficiently.Foster a positive and inclusive work environment that encourages creativity and collaboration.Monitor and maintain inventory levels, ensuring that all ingredients and supplies are readily available for pizza production.Implement and uphold food safety and sanitation procedures, guaranteeing a safe and clean kitchen environment.Collaborate with the culinary team to continually innovate and improve our pizza offerings while staying true to our core values.Handle customer inquiries, concerns, and complaints with empathy and a commitment to resolving issues promptly.QualificationsA love of all things pizza!At least 2 years experience at a fast paced restaurant or 6 months at Thompson HospitalityHospitality Background PreferredStrong stamina with high energyA good work ethic and attitudeWho We Are:Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than thirty years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:Purpose
Give back to our communitiesCelebrate diversity
People
Do the right thingTreat people the way you want to be treatedAlways do your bestBe accountable for our actions
Performance
Serve the highest quality foodProvide world-class serviceMaintain flexibility to better serve our clients
We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
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