ThreePDS Inc.
Manager Food and Nutritional Services
ThreePDS Inc., Texas City, Texas, us, 77592
Position Name:
Patient Services Manager
Facility Name : MC Fort Worth
Shift:
Days Shift
Job Summary and Qualifications Responsible for oversight and supervision of the Clinical Dietitians and MNT program Responsible for overall operation and management of the Patient Services Program, including but not limited to: Trayline, diet office, host/hostesses and sanitation teams. Responsible for coordination of daily floor stock delivery. Monitors costs and provides financial reports as needed to Managers/Directors Coordinates and implements performance improvement and quality control programs for Food and Nutrition Services. Serves as Safety & Infection Control Officer for Food and Nutrition Services Oversees Computrition program, is on-site administrator and liaison with IT&S department. Responsible for interviewing, hiring, training, coaching and counseling of staff in accordance with hospital HR policies. Performs rounds with nursing, staff, patients, etc. as assigned, documents in appropriate systems. Coordinates and/or performs a variety of staff development functions to include but not limited to: department specific needs assessment, development of goals and objectives, implementation methods, evaluation measures and instruction of education activities. Responsible for ensuring all required documentation is completed in a timely manner. Responsible for ensuring compliance with HACCP guidelines and regulatory standards such as TJC, CMS, etc. Provides education support for staff, ensures necessary certifications are maintained. Participates on hospital committees and is involved with leadership development programs. Monitor employee attendance for timeliness, accrual of incremental overtime utilizing KRONOS on a daily basis. Coordinates facility preceptors for Dietetic Interns cts as a resource and/or expert in food and nutrition Information. Qualifications
Education:
Bachelors Degree in Nutrition/ Dietetics
REQUIRED License/ Certification:
Registered Dietitian with Commission on Dietetic Registration Must hold TX Licensure Food Service Managers Certification (Does not need to have it in hand but will need to obtain it later) dvanced certification (i.e. CNSC, CDE, CSP, etc...), preferred Experience:
Needs to have 1 year of
RECENT
Leadership Dietitian experience in acute care REQUIRED. (Must have stable work history)
Patient Services Manager
Facility Name : MC Fort Worth
Shift:
Days Shift
Job Summary and Qualifications Responsible for oversight and supervision of the Clinical Dietitians and MNT program Responsible for overall operation and management of the Patient Services Program, including but not limited to: Trayline, diet office, host/hostesses and sanitation teams. Responsible for coordination of daily floor stock delivery. Monitors costs and provides financial reports as needed to Managers/Directors Coordinates and implements performance improvement and quality control programs for Food and Nutrition Services. Serves as Safety & Infection Control Officer for Food and Nutrition Services Oversees Computrition program, is on-site administrator and liaison with IT&S department. Responsible for interviewing, hiring, training, coaching and counseling of staff in accordance with hospital HR policies. Performs rounds with nursing, staff, patients, etc. as assigned, documents in appropriate systems. Coordinates and/or performs a variety of staff development functions to include but not limited to: department specific needs assessment, development of goals and objectives, implementation methods, evaluation measures and instruction of education activities. Responsible for ensuring all required documentation is completed in a timely manner. Responsible for ensuring compliance with HACCP guidelines and regulatory standards such as TJC, CMS, etc. Provides education support for staff, ensures necessary certifications are maintained. Participates on hospital committees and is involved with leadership development programs. Monitor employee attendance for timeliness, accrual of incremental overtime utilizing KRONOS on a daily basis. Coordinates facility preceptors for Dietetic Interns cts as a resource and/or expert in food and nutrition Information. Qualifications
Education:
Bachelors Degree in Nutrition/ Dietetics
REQUIRED License/ Certification:
Registered Dietitian with Commission on Dietetic Registration Must hold TX Licensure Food Service Managers Certification (Does not need to have it in hand but will need to obtain it later) dvanced certification (i.e. CNSC, CDE, CSP, etc...), preferred Experience:
Needs to have 1 year of
RECENT
Leadership Dietitian experience in acute care REQUIRED. (Must have stable work history)