Elior North America
Dir, Operations
Elior North America, Phila, Pennsylvania, United States, 19117
Dir, Operations
Job Reference Number: 24110
Employment Type: Full-Time , Hybrid
Segment: Dining & Events
Brand: Constellation
State: Pennsylvania (US-PA)
Position Summary:
Working as a Director of Operations, you will be responsible for maintaining multiple accounts in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. This role requires travel.
Key Accountabilities:
The Director of Operations has overall responsibility for all aspects of the operations; in particular as related to sales, profit, and the development of people.
Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling.
Manages salaried managers and hourly associates in the Food Service Department.
Manages in compliance with Company established policies and procedures.
Manages in compliance with local, state, and federal laws and regulations.
Maintains food cost while ensuring quality standards.
Establishes and maintains good rapport with staff, client and guests.
Analyzes and creates trends for financial data.
Manages purchasing and inventory controls.
Plans menus in consultation with chefs.
Is knowledgeable on HACCP controls along with proper storage and use of food
Minimum Requirements:
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
Five to eight years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability or contract-managed service experience is desirable
Strong supervisory, leadership, management and coaching skills
Strong, polished communication skills, both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Excellent financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
ServSafe® Certified
Please apply online by submitting your application here on Indeed
*Background checks required*
About Corporate Chefs
Corporate Chefs is part of Elior’s Dining & Events segment, where we believe that business dining shouldn’t have to mean “business as usual.”
For more than three decades, we’ve maintained a commitment to creating fresh and affordable restaurant-quality food for our business partners — backed by dedicated management and detail-oriented service you just can’t find elsewhere in the industry
Corporate Chefs is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Benefits and Salary:
Salary About: 135,000 plus bonus
Medical
Dental
Vision
Tuition Reimbursement
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick
Holiday Pay (9 paid holidays)
#indeedelior
#LI-MA1
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
Job Reference Number: 24110
Employment Type: Full-Time , Hybrid
Segment: Dining & Events
Brand: Constellation
State: Pennsylvania (US-PA)
Position Summary:
Working as a Director of Operations, you will be responsible for maintaining multiple accounts in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations. This role requires travel.
Key Accountabilities:
The Director of Operations has overall responsibility for all aspects of the operations; in particular as related to sales, profit, and the development of people.
Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling.
Manages salaried managers and hourly associates in the Food Service Department.
Manages in compliance with Company established policies and procedures.
Manages in compliance with local, state, and federal laws and regulations.
Maintains food cost while ensuring quality standards.
Establishes and maintains good rapport with staff, client and guests.
Analyzes and creates trends for financial data.
Manages purchasing and inventory controls.
Plans menus in consultation with chefs.
Is knowledgeable on HACCP controls along with proper storage and use of food
Minimum Requirements:
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
Five to eight years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Previous P&L accountability or contract-managed service experience is desirable
Strong supervisory, leadership, management and coaching skills
Strong, polished communication skills, both written and verbal
Ability to communicate on various levels to include management, client, customer and associate levels
Excellent financial, budgetary, accounting and computational skills
Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
ServSafe® Certified
Please apply online by submitting your application here on Indeed
*Background checks required*
About Corporate Chefs
Corporate Chefs is part of Elior’s Dining & Events segment, where we believe that business dining shouldn’t have to mean “business as usual.”
For more than three decades, we’ve maintained a commitment to creating fresh and affordable restaurant-quality food for our business partners — backed by dedicated management and detail-oriented service you just can’t find elsewhere in the industry
Corporate Chefs is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Benefits and Salary:
Salary About: 135,000 plus bonus
Medical
Dental
Vision
Tuition Reimbursement
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick
Holiday Pay (9 paid holidays)
#indeedelior
#LI-MA1
About Constellation:
From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.
About Elior North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.