Crestview Management, LLC
Catering Coordinator
Crestview Management, LLC, St. Pete Beach, Florida, United States,
Sirata Beach Resort - Catering Coordinator
Job Description:
The Sirata Beach Catering Coordinator is responsible for supporting all aspects of the catering department at the resort. This includes assisting the catering team with the day to day operations and ensuring that all events are executed to the highest standards.Responsibilities:Contacting clients, setting appointments, coordinating site toursCompleting daily/weekly/monthly/yearly reportingEnsure that all events are executed to the highest standards, including food quality, service, and presentation.Collaborate with other departments to promote the catering departments successDevelop and maintain relationships with clients and vendors.Working with clients to detail events, carry them out and assist in the coordination of eventsEnsure compliance with all health and safety regulations.Assist in the execution of Banquet Event Orders, menus, and rooming listsRequirements:Previous experience requiredMinimum of 2 yearsStrong leadership and management skillsExcellent communication and interpersonal skillsAbility to work in a fast-paced environment and handle multiple tasks simultaneously.Strong organizational and planning skillsKnowledge of food and beverage industry trends and best practicesProficiency in Microsoft Office and catering software
Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
E.O.E.
Job Description:
The Sirata Beach Catering Coordinator is responsible for supporting all aspects of the catering department at the resort. This includes assisting the catering team with the day to day operations and ensuring that all events are executed to the highest standards.Responsibilities:Contacting clients, setting appointments, coordinating site toursCompleting daily/weekly/monthly/yearly reportingEnsure that all events are executed to the highest standards, including food quality, service, and presentation.Collaborate with other departments to promote the catering departments successDevelop and maintain relationships with clients and vendors.Working with clients to detail events, carry them out and assist in the coordination of eventsEnsure compliance with all health and safety regulations.Assist in the execution of Banquet Event Orders, menus, and rooming listsRequirements:Previous experience requiredMinimum of 2 yearsStrong leadership and management skillsExcellent communication and interpersonal skillsAbility to work in a fast-paced environment and handle multiple tasks simultaneously.Strong organizational and planning skillsKnowledge of food and beverage industry trends and best practicesProficiency in Microsoft Office and catering software
Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
E.O.E.