Sonic
Shift Manager
Sonic, Katy, Texas, United States, 77494
DescriptionAs a Shift Leader, you will be responsible for the overall shift operations, guest experience, sales performance, and execution of brand excellence in a store. In the absence of the manager, the shift leader effectively leads the team to execute great guest service and follows operating policies and procedures.
The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.
Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and trainingUtilize the huddle board to effectively position the teamKnow and support appropriate personnel policies, labor laws and safety proceduresEnsure all security procedures are executed (safe procedures, open/close procedures etc.)Transition into opening/closing dutiesMake guests really happy by providing great guest serviceResolve guest complaints/issuesLead team members to open, transition, and close shiftsManage and organize the line and delegate duties to team membersKnow and uphold standards for product qualityWork the line as neededPromote sales on the shift through suggestive selling and knowledge on in-store promotionsExecute and support all food safety requirements and practiceControl food costs, labor, waste, and cash on the shiftCount drawers and follow proper daily cash handling proceduresComplete additional e-learning as requiredWhy work for us?
Competitive compensationAmazing teamCareer ProgressionAnd many moreRequirements
Great communication skills to communicate effectively with guests and co-workersMust have a positive attitude and ethics which support our values and cultureMust be a strong team playerAbility to train and coach othersAbility to stand/walk for up to 8-10 hours per dayThe ability to lift up to 55 pounds.The ability to push and pull up to 55 pounds.The ability to squat or crouch to lift items from floor level.Ability for twisting of the back up to 90 degrees left and right.Ability for bending of the back up to a minimum of 90 degrees to lift objects from the floor
The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.
Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and trainingUtilize the huddle board to effectively position the teamKnow and support appropriate personnel policies, labor laws and safety proceduresEnsure all security procedures are executed (safe procedures, open/close procedures etc.)Transition into opening/closing dutiesMake guests really happy by providing great guest serviceResolve guest complaints/issuesLead team members to open, transition, and close shiftsManage and organize the line and delegate duties to team membersKnow and uphold standards for product qualityWork the line as neededPromote sales on the shift through suggestive selling and knowledge on in-store promotionsExecute and support all food safety requirements and practiceControl food costs, labor, waste, and cash on the shiftCount drawers and follow proper daily cash handling proceduresComplete additional e-learning as requiredWhy work for us?
Competitive compensationAmazing teamCareer ProgressionAnd many moreRequirements
Great communication skills to communicate effectively with guests and co-workersMust have a positive attitude and ethics which support our values and cultureMust be a strong team playerAbility to train and coach othersAbility to stand/walk for up to 8-10 hours per dayThe ability to lift up to 55 pounds.The ability to push and pull up to 55 pounds.The ability to squat or crouch to lift items from floor level.Ability for twisting of the back up to 90 degrees left and right.Ability for bending of the back up to a minimum of 90 degrees to lift objects from the floor