Boutique Hotel Food Beverage Manager

DASKK Hotels and Resorts is ready to open and looking for the right candidate. This candidate must be ready to be part of something special. This 154 suite hotel has completed a multi-million dollar renovation to become a boutique hotel that remembers that all customers are part of our family and puts their needs as a priority. If this sounds like you and you are ready to set yourself apart from others, we are ready for you to join our team. As a growing hospitality company, we are looking for an experienced Hotel Food and Beverage Manager to oversee the food and beverage staff, budgets and operations of this department. Food and Beverage Manager responsibilities include ensuring each guest has a wow experience when they enter the restaurants, managing employees to ensure they get the job done right the first time and ensuring policies are followed. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive while ensuring our clients are treated like they are part of our family. Our ideal candidate must be a team player that is passionate about their work, willing to go above and beyond for our guests, and embrace the concept of “all hands-on deck”.

Food and Beverage Manager will attend to customer complaints or issues, resolving matters as expediently as possible. Supervisors will also oversee food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulations and health codes. Our Hospitality demands require the candidate to have full availability, which includes weekends, nights and holidays. The Food and Beverage Manager must possess a drive to provide exceptional customer service.

Position Responsibilities:

Order Food and Beverage supplies according to business

Maintain Department cost controls guidelines to meet established budget

Hire and train Food and Beverage staff and cross-train as necessary

Create schedules for Food and Beverage venues according to staffing guidelines and business demands

Maintain inventory levels and conduct full weekly inventory

Respond personally to guest questions and complaints

Responsibilities:

Inspect and clean food preparation areas, equipment, and other appropriate areas.

Ensure all food products are fresh

Store food and supplies in the proper storage areas.

Follow recipes properly to ensure accurate cooking.

Maintain sanitation, health, and safety standards in work areas

Grill, cook, and fry foods

Complete orders from steam tables and place the food on plates.

Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, and any other meal prep.

Stock pantry, walk-in, refrigerator/freezer with food items when orders are delivered.

Perform other related and unrelated tasks as assigned.

Qualifications:

Reliable and self-motivated

2 years of experience in full and or fast pace limited-service restaurant & bar/lounge.

Knowledge & Experience in POS, Labor & Food Cost Controls, Bartending, Profit & Loss Reporting, Scheduling Knowledge, Food & Service Management Training

Outgoing personality and excellent communications skills are a MUST

Willing to be team-focused with creative participation in vents and 100% Focus on Guest Service & Experience.

Physical Requirement:

Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, kneeling, or crouching. Must be able to push and pull carts and equipment weighing up to 100 lbs.

Benefits

Health Insurance and Paid Time Off after an initial waiting period

While we offer a flexible work schedule, our hotel is a year-round, 24/7 operation, so your schedule could include holidays, weekends and alternate shifts.

Equal Opportunity Employer