Troon Golf
Food Beverage Manager
Troon Golf, Beachwood, Ohio, United States, 44122
THE FOOD & BEVERAGE MANAGER OPPORTUNITY AT BEECHMONT COUNTRY CLUB
Beechmont Country Club is seeking a dynamic "rising star" Food & Beverage Manager. The ideal candidate must possess a record of growth and success in F & B operations and a demonstrated willingness and ability to deliver 5-star dining experience in a premier golf and country club setting. The successful candidate will work with our Director of F&B and other F & B Managers in executing a strategic plan that will elevate the overall member and guest experience and mentor employees to achieve their best.
BEECHMONT COUNTRY CLUB
With its Centennial anniversary in 2023, Beechmont Country Club is the premier private golf and country club in greater Cleveland where the individual attitudes, values, and interests of the Members come together to create a warm and comfortable gathering place to call home. The Club offers endless opportunities to connect with friends and family, whether on the challenging Stanley Thompson designed golf course, in our state-of- the- art fitness center or over a delicious lunch on the patio after a game of tennis. The social calendar is always active with themed dinners, holiday celebrations, family events and more. The camaraderie, friendships, and memories created at the Club are the center of the Beechmont experience.
www.beechmontcc.com
CONFIDENTIAL PROCESS
The Club understands the confidential nature of this process and the information received from all interested parties will be kept in the strictest confidence.
RESPONSIBILITIESDaily management of Front of House F&B DepartmentInspects and assists with banquet set-up and breakdown of tables, decorations, equipment, serving areas, and related activities in an accurate and timely mannerEnsure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and following up with host at the conclusion of eventSupervises and develops bartender, beverage cart driver, host/hostess, snack bar attendant and other employees in the Front of the House F&B departmentConduct training and refresher classes for Front of House F&B personnel in the correct proceduresDaily oversight of Front of House F&B accounting proceduresMaintaining cost controls and conducting a monthly inventoryAlcohol and beverage ordering - follow PO buying processQuality assurance, guest service and training of employeesUphold Beechmont Food and Beverage policiesResponsible for member/guest satisfactionEnsure employees are conducting themselves in a professional mannerPerform daily walk-through to ensure full compliance with the Department of Health regulationsComplies with applicable health, alcoholic beverage, fire and other local/state lawsClosing procedures and appropriate billing handling practicesEDUCATION AND EXPERIENCE
College degree preferredMust have related experience in F&B; club environment preferredKnowledge of pertinent health regulations and liquor lawsMust have food and beverage/a la carte and banquet experienceMust have proven management experienceMust be highly organized, efficient and detail-orientedMust have exceptional interpersonal and communication skillsMust have strong customer/guest orientationWORKING CONDITIONS
While performing the duties of this job, the employee is regularly required to reach with hands and arms.The employee is often required to stand, walk, and use hands to finger, handle, feel or operate objects, tools or controlsThey will occasionally be required to balance, stoop, twist upper body, kneel, and climbThe employee must be able to lift and/or move up to 50lbs occasionallySpecific vision abilities include close, distance, color, and peripheral vision, and depth perceptionModerate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards and electrical hazardsNoise level is typically moderate to loudWork extended hours during golf and holiday seasonWork weekends and holidaysREPORTS TO
The Food & Beverage Manager reports to the Director of Food & Beverage and Director of Food and Beverage Service.
COMPENSATION AND BENEFITS
Joining a terrific, results-focused, member-centric, caring, and fun team in delivering consistent "5 Star" experiences to a dynamic, engaging, and sophisticated membership who care deeply about the well-being of their professional staff.Competitive salary commensurate based upon verifiable experience and qualifications.Comprehensive benefits package administered by Troon that includes, among others, options for medical, dental, vision, supplemental medical, basic life & AD&D insurance, and 401(k) plan.Paid Time Off (PTO) per company policyProfessional development allowance
INSTRUCTIONS ON HOW TO APPLY
You must apply for this role as soon as possible but no later than Monday, October 7, 2024. This position is available immediately.
Beechmont Country Club is seeking a dynamic "rising star" Food & Beverage Manager. The ideal candidate must possess a record of growth and success in F & B operations and a demonstrated willingness and ability to deliver 5-star dining experience in a premier golf and country club setting. The successful candidate will work with our Director of F&B and other F & B Managers in executing a strategic plan that will elevate the overall member and guest experience and mentor employees to achieve their best.
BEECHMONT COUNTRY CLUB
With its Centennial anniversary in 2023, Beechmont Country Club is the premier private golf and country club in greater Cleveland where the individual attitudes, values, and interests of the Members come together to create a warm and comfortable gathering place to call home. The Club offers endless opportunities to connect with friends and family, whether on the challenging Stanley Thompson designed golf course, in our state-of- the- art fitness center or over a delicious lunch on the patio after a game of tennis. The social calendar is always active with themed dinners, holiday celebrations, family events and more. The camaraderie, friendships, and memories created at the Club are the center of the Beechmont experience.
www.beechmontcc.com
CONFIDENTIAL PROCESS
The Club understands the confidential nature of this process and the information received from all interested parties will be kept in the strictest confidence.
RESPONSIBILITIESDaily management of Front of House F&B DepartmentInspects and assists with banquet set-up and breakdown of tables, decorations, equipment, serving areas, and related activities in an accurate and timely mannerEnsure satisfaction by communicating with the client throughout the event regarding any changes, substitutions or special requests; assisting banquet staff throughout the event as needed (refilling drinks, delivering food, bussing tables, etc.); and following up with host at the conclusion of eventSupervises and develops bartender, beverage cart driver, host/hostess, snack bar attendant and other employees in the Front of the House F&B departmentConduct training and refresher classes for Front of House F&B personnel in the correct proceduresDaily oversight of Front of House F&B accounting proceduresMaintaining cost controls and conducting a monthly inventoryAlcohol and beverage ordering - follow PO buying processQuality assurance, guest service and training of employeesUphold Beechmont Food and Beverage policiesResponsible for member/guest satisfactionEnsure employees are conducting themselves in a professional mannerPerform daily walk-through to ensure full compliance with the Department of Health regulationsComplies with applicable health, alcoholic beverage, fire and other local/state lawsClosing procedures and appropriate billing handling practicesEDUCATION AND EXPERIENCE
College degree preferredMust have related experience in F&B; club environment preferredKnowledge of pertinent health regulations and liquor lawsMust have food and beverage/a la carte and banquet experienceMust have proven management experienceMust be highly organized, efficient and detail-orientedMust have exceptional interpersonal and communication skillsMust have strong customer/guest orientationWORKING CONDITIONS
While performing the duties of this job, the employee is regularly required to reach with hands and arms.The employee is often required to stand, walk, and use hands to finger, handle, feel or operate objects, tools or controlsThey will occasionally be required to balance, stoop, twist upper body, kneel, and climbThe employee must be able to lift and/or move up to 50lbs occasionallySpecific vision abilities include close, distance, color, and peripheral vision, and depth perceptionModerate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards and electrical hazardsNoise level is typically moderate to loudWork extended hours during golf and holiday seasonWork weekends and holidaysREPORTS TO
The Food & Beverage Manager reports to the Director of Food & Beverage and Director of Food and Beverage Service.
COMPENSATION AND BENEFITS
Joining a terrific, results-focused, member-centric, caring, and fun team in delivering consistent "5 Star" experiences to a dynamic, engaging, and sophisticated membership who care deeply about the well-being of their professional staff.Competitive salary commensurate based upon verifiable experience and qualifications.Comprehensive benefits package administered by Troon that includes, among others, options for medical, dental, vision, supplemental medical, basic life & AD&D insurance, and 401(k) plan.Paid Time Off (PTO) per company policyProfessional development allowance
INSTRUCTIONS ON HOW TO APPLY
You must apply for this role as soon as possible but no later than Monday, October 7, 2024. This position is available immediately.