Rise Baking Company
Quality Assurance Supervisor (Food Production) *NEW Position*
Rise Baking Company, Kent, Washington, United States,
This is a swing shift position with general work hours 2 p.m. - 10:30 p.m. + additional production operation support when required.Daytime training for first two weeks; 7 a.m. - 3:30 p.m.
JOB PURPOSEAssist in developing and maintaining all programs and procedures related to food safety and quality. Supervise Quality Assurance department and inspection operations on all shifts for received, in-process, and finished product quality and food safety.ESSENTIAL FUNCTIONSProvide daily supervision of QA Technicians regarding training and development in proper procedures, standards, and handling of employee relations, including establishment of measurable goals and input on performance reviewsTrain, develop, and mentor QA Technicians regarding food safety, quality, and legalityAssist in supervising shift planning/scheduling and work assignments for Quality Assurance department positionsPartnering with the QA Manager, supervise the food safety program, quality standards, and legality of products manufactured in the facility, support compliance to plant quality and food safety systems, pest control, sanitation, environmental policy, corrective action policy, etc.Supervise the inspection of incoming ingredients including random sampling of products, the physical condition of ingredients and packaging, fat and moisture content, and compliance with ingredient specificationsEnsure out-of-specification products, materials, and ingredients are put on hold, investigations conducted, disposition determined, and issues resolvedAct as technical liaison for Quality Assurance department in the absence of the Quality Assurance Manager: externally with customers and vendors; internally with production, R&D, marketing, and procurement for all quality processesInitiate quality complaint investigations; verify corrective action completion and continued conformanceSupport facility during inspections, customer audits, and other interactions with regulatory agencies/customersSupport facility with required certifications: organic, non-GMO, kosher, etc.Participate in new product development and commercializationOversee label and packaging proofing and verification program to ensure correct labels are applied during manufacturingLead/train and participate in internal audits and mock recalls while ensuring compliance to internal quality policies and applicable local regulations through the audits, observations, process reviews, and development of corrective actions with managementInspect work areas for safety hazards, observe employees’ safe work habits, and take corrective action as necessary; fill out accident investigation reports and attend safety meetings, as appropriate; communicate and follow up to meet safety goalsParticipate in training programs as needed (e.g., BRC/SQF, cGMP, HACCP, Safety)Perform other job-related duties as assignedQUALIFICATIONS (Education/Experience)College degree or work experience equivalent; 1+ year of supervisory experience preferred or equivalent training and recognized aptitude3+ years of quality experience in the food industry; knowledge and proven experience with food safety programs and systems: GFSI (BRC or SQF preferred), internal auditing, GMPs, HACCP, FSMAMicrobiological and sanitation experience preferredHACCP and PCQI certified or willing to become certifiedVersed in scientific methodology, RCA, continuous improvement, SPC, and other tools to reduce process variabilityOperational knowledge of computers and Microsoft Office applicationsDemonstrated ability to organize and supervise a diverse work forceStrong written and verbal communication skillsExcellent skills in the areas of teamwork, motivation, decision making, relationship building, and coachingAbility to think critically and solve complex problemsAbility to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environmentRISE123MON123
Compensation details:
80000-90000 Yearly Salary
PI7ea884dc8871-37448-35533224
JOB PURPOSEAssist in developing and maintaining all programs and procedures related to food safety and quality. Supervise Quality Assurance department and inspection operations on all shifts for received, in-process, and finished product quality and food safety.ESSENTIAL FUNCTIONSProvide daily supervision of QA Technicians regarding training and development in proper procedures, standards, and handling of employee relations, including establishment of measurable goals and input on performance reviewsTrain, develop, and mentor QA Technicians regarding food safety, quality, and legalityAssist in supervising shift planning/scheduling and work assignments for Quality Assurance department positionsPartnering with the QA Manager, supervise the food safety program, quality standards, and legality of products manufactured in the facility, support compliance to plant quality and food safety systems, pest control, sanitation, environmental policy, corrective action policy, etc.Supervise the inspection of incoming ingredients including random sampling of products, the physical condition of ingredients and packaging, fat and moisture content, and compliance with ingredient specificationsEnsure out-of-specification products, materials, and ingredients are put on hold, investigations conducted, disposition determined, and issues resolvedAct as technical liaison for Quality Assurance department in the absence of the Quality Assurance Manager: externally with customers and vendors; internally with production, R&D, marketing, and procurement for all quality processesInitiate quality complaint investigations; verify corrective action completion and continued conformanceSupport facility during inspections, customer audits, and other interactions with regulatory agencies/customersSupport facility with required certifications: organic, non-GMO, kosher, etc.Participate in new product development and commercializationOversee label and packaging proofing and verification program to ensure correct labels are applied during manufacturingLead/train and participate in internal audits and mock recalls while ensuring compliance to internal quality policies and applicable local regulations through the audits, observations, process reviews, and development of corrective actions with managementInspect work areas for safety hazards, observe employees’ safe work habits, and take corrective action as necessary; fill out accident investigation reports and attend safety meetings, as appropriate; communicate and follow up to meet safety goalsParticipate in training programs as needed (e.g., BRC/SQF, cGMP, HACCP, Safety)Perform other job-related duties as assignedQUALIFICATIONS (Education/Experience)College degree or work experience equivalent; 1+ year of supervisory experience preferred or equivalent training and recognized aptitude3+ years of quality experience in the food industry; knowledge and proven experience with food safety programs and systems: GFSI (BRC or SQF preferred), internal auditing, GMPs, HACCP, FSMAMicrobiological and sanitation experience preferredHACCP and PCQI certified or willing to become certifiedVersed in scientific methodology, RCA, continuous improvement, SPC, and other tools to reduce process variabilityOperational knowledge of computers and Microsoft Office applicationsDemonstrated ability to organize and supervise a diverse work forceStrong written and verbal communication skillsExcellent skills in the areas of teamwork, motivation, decision making, relationship building, and coachingAbility to think critically and solve complex problemsAbility to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environmentRISE123MON123
Compensation details:
80000-90000 Yearly Salary
PI7ea884dc8871-37448-35533224