Hanover Foods
U PKG MACHINE OPR 1st shift
Hanover Foods, Hanover, Pennsylvania, us, 17334
Description
Responsible for managing and operating an assigned production line in a safe and productive manner, while maintaining predetermined quality standards in accordance with guidelines established by managementDirects and operates the frozen packaging line operations under the direction of the Production (Shift) Supervisor.Responsible for operating the line production equipment and directing the employees on respective lines (poly bag machine, case packers, etc.)Makes change overs and does wash downs as specified on the production schedule.Helps to control quality and quantity of work performed by this group and ensures production output is according to standards as determined by management.Assists maintenance personnel in trouble shooting the line and/or with equipment issues and reports concerns to management.Keeps the Production (Shift) Supervisor advised of problems or line stoppages as outlined in the rules of operation.Ensures proper materials, ingredients and codes are used in the packaging of respective products.Completes necessary paperwork neatly and accurately, as required.
Reports mechanical and/or safety concerns to management immediately.Works and cooperates with other lines as needed to assist in line operation - from training new leaders to trouble shooting line problems.Directs line personnel, as necessary.Responsible for all coding on boxes and bags and assures that product is produced within specifications.
Must be able to physically lift 75 pounds as required.Must be able to operate a forklift as needed.Checks and confirms that the wheels are chocked in the trailers being loaded.Adheres to common safety practices and procedures including the wearing of protective equipment and clothing as required.Keeps work area clean in accordance with good housekeeping practices.Adheres to plant hygiene standards to ensure high product integrity.
Responsible for the execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP's, HACCP, safety, product quality, food security, plant security, etc.
Performs other duties as assigned by the Freezer's Production (Shift) Supervisor
Requirements
Ability to work with minimal supervisionGood communication skillsMust be able to work overtime as requiredMust maintain a good attendance recordMust have initiative and demonstrate the qualities of a leader by showing cooperation, desire, leadership, aggressiveness, interest, and self-motivation.
Safe work habits
Responsible for managing and operating an assigned production line in a safe and productive manner, while maintaining predetermined quality standards in accordance with guidelines established by managementDirects and operates the frozen packaging line operations under the direction of the Production (Shift) Supervisor.Responsible for operating the line production equipment and directing the employees on respective lines (poly bag machine, case packers, etc.)Makes change overs and does wash downs as specified on the production schedule.Helps to control quality and quantity of work performed by this group and ensures production output is according to standards as determined by management.Assists maintenance personnel in trouble shooting the line and/or with equipment issues and reports concerns to management.Keeps the Production (Shift) Supervisor advised of problems or line stoppages as outlined in the rules of operation.Ensures proper materials, ingredients and codes are used in the packaging of respective products.Completes necessary paperwork neatly and accurately, as required.
Reports mechanical and/or safety concerns to management immediately.Works and cooperates with other lines as needed to assist in line operation - from training new leaders to trouble shooting line problems.Directs line personnel, as necessary.Responsible for all coding on boxes and bags and assures that product is produced within specifications.
Must be able to physically lift 75 pounds as required.Must be able to operate a forklift as needed.Checks and confirms that the wheels are chocked in the trailers being loaded.Adheres to common safety practices and procedures including the wearing of protective equipment and clothing as required.Keeps work area clean in accordance with good housekeeping practices.Adheres to plant hygiene standards to ensure high product integrity.
Responsible for the execution of food safety, legality and quality policies and procedures within the scope of the job responsibilities such as but not limited to: GMP's, HACCP, safety, product quality, food security, plant security, etc.
Performs other duties as assigned by the Freezer's Production (Shift) Supervisor
Requirements
Ability to work with minimal supervisionGood communication skillsMust be able to work overtime as requiredMust maintain a good attendance recordMust have initiative and demonstrate the qualities of a leader by showing cooperation, desire, leadership, aggressiveness, interest, and self-motivation.
Safe work habits