Hash Kitchen
General Manager
Hash Kitchen, Phoenix, Arizona, United States, 85003
General Manager
Hash Kitchen , The
UNICORN
of restaurant jobs brings you a
QUALITY OF LIFE
with
PHENOMENAL PAY
and
WORK-LIFE BALANCE .
Enjoy
EVERY NIGHT OFF !Career GrowthLong term financial compensationHealth, Dental and VisionPTOContinuous hospitality training and certificationsThis role can be the launch pad of your career. With the help of our world-class
training program , you will continually develop and master new skills that can be applied in your everyday life. The General Manager position comes with a starting
salary of $75,000 - $85000
depending on experience. Additional
bonus
compensation
up to $13,000 , and generous perks and benefits.
Job Qualifications
Be at least 21 years of age5 years of High-Volume, Full-Service restaurant management experienceHigh school diploma or GEDServSafe certificateFood Managers permitValid driver's licenseBasic experience with Microsoft SuiteJob Requirements
P&L management experienceExtraordinary attention to detailExcellent verbal and written communicationCollaborative, growth mindset and partnership-orientedAbility to motivate, train, develop and provide career growth for your employeesWillingness to attend training and obtain certifications as neededA Day In The Brunch Life
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the General Manager of our brunchery, you will oversee in all aspects of daily operations. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the General Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.
Oversee the execution of the Hash Kitchen brand dailyServe as the point of contact for all customer service matters.Oversee the execution of quality food following proper procedures and Hash Kitchen standardsAssess and communicate the hiring needs of the store. Follow hiring processes for all employees according to mandatory guidelines.Complete all new hire paperwork/onboarding according to necessary deadlines.Train employees professionally and profitably by applying Hash Kitchen policies and procedures. Identify areas of improvement and provide one-on-one mentoring. As needed, administer and document verbal warnings, write-ups, and Performance Improvement Action Plans.Demonstrate experienced knowledge of all menu itemsLead monthly meetings with all employeesTroubleshoot store profitability by monitoring daily and weekly sales and cost control figures.Organize the restaurant following proper food rotation and cleanliness proceduresOrder all food, paper, chemical, and other supplies as needed to run the storeRecord and organize store invoicesCreate weekly staff schedules to fit the scheduling forecast and needs of the restaurantEnsure all employees follow proper policies and proceduresFollow all company standards for health, safety, sanitation, and security.Send weekly update reports to the District Manager.
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
Hash Kitchen , The
UNICORN
of restaurant jobs brings you a
QUALITY OF LIFE
with
PHENOMENAL PAY
and
WORK-LIFE BALANCE .
Enjoy
EVERY NIGHT OFF !Career GrowthLong term financial compensationHealth, Dental and VisionPTOContinuous hospitality training and certificationsThis role can be the launch pad of your career. With the help of our world-class
training program , you will continually develop and master new skills that can be applied in your everyday life. The General Manager position comes with a starting
salary of $75,000 - $85000
depending on experience. Additional
bonus
compensation
up to $13,000 , and generous perks and benefits.
Job Qualifications
Be at least 21 years of age5 years of High-Volume, Full-Service restaurant management experienceHigh school diploma or GEDServSafe certificateFood Managers permitValid driver's licenseBasic experience with Microsoft SuiteJob Requirements
P&L management experienceExtraordinary attention to detailExcellent verbal and written communicationCollaborative, growth mindset and partnership-orientedAbility to motivate, train, develop and provide career growth for your employeesWillingness to attend training and obtain certifications as neededA Day In The Brunch Life
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the General Manager of our brunchery, you will oversee in all aspects of daily operations. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the General Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.
Oversee the execution of the Hash Kitchen brand dailyServe as the point of contact for all customer service matters.Oversee the execution of quality food following proper procedures and Hash Kitchen standardsAssess and communicate the hiring needs of the store. Follow hiring processes for all employees according to mandatory guidelines.Complete all new hire paperwork/onboarding according to necessary deadlines.Train employees professionally and profitably by applying Hash Kitchen policies and procedures. Identify areas of improvement and provide one-on-one mentoring. As needed, administer and document verbal warnings, write-ups, and Performance Improvement Action Plans.Demonstrate experienced knowledge of all menu itemsLead monthly meetings with all employeesTroubleshoot store profitability by monitoring daily and weekly sales and cost control figures.Organize the restaurant following proper food rotation and cleanliness proceduresOrder all food, paper, chemical, and other supplies as needed to run the storeRecord and organize store invoicesCreate weekly staff schedules to fit the scheduling forecast and needs of the restaurantEnsure all employees follow proper policies and proceduresFollow all company standards for health, safety, sanitation, and security.Send weekly update reports to the District Manager.
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.