Tokyo Joe
Assistant General Manager
Tokyo Joe, Wheat Ridge, Colorado, United States, 80033
Assistant General Manager
If you would like to be part of a fast-paced and FUN fast-casual restaurant environment then Tokyo Joe's is looking for YOU! If you are hard-working, self-motivated with a passion to inspire, willingness to lead then you could be the next Assistant General Manager. This position demands quick thinking, excellent communication skills, and a commitment to executing the highest standards of service and quality. The AGM must work well under pressure, be organized, and be flexible to change. At least one year of restaurant management in a fast-paced restaurant environment is preferred.
Responsibilities:Manage successful restaurant operations creating positive experiencesCOGS management: Ordering, receiving, managing invoices and returns, inventory, parsOversees completion of food quality assurance, checklists, and temperature checksPeople management - daily coaching, labor management, scheduling, performance reviewsOnboarding: Interviewing, orientation, new hire trainingProfessional communication and dissemination of informationShow passion for team development to help everyone reach their greatest potentialFinancial management, reporting, and communication, bankingCrisis management and guest resolutionMaintain cleanliness of the restaurant and equipmentExecute and enforce all company standards, policies, and proceduresFull understanding and execution of government food safety requirements.Benefits:
Free shift meal, 50% off on your days offflexible schedulesick payHealth, Dental, Vision, and Disability insurance are availableVacation payHealth inspection bonusReferral bonusUnlimited growth potentialDailyPay401K
If you would like to be part of a fast-paced and FUN fast-casual restaurant environment then Tokyo Joe's is looking for YOU! If you are hard-working, self-motivated with a passion to inspire, willingness to lead then you could be the next Assistant General Manager. This position demands quick thinking, excellent communication skills, and a commitment to executing the highest standards of service and quality. The AGM must work well under pressure, be organized, and be flexible to change. At least one year of restaurant management in a fast-paced restaurant environment is preferred.
Responsibilities:Manage successful restaurant operations creating positive experiencesCOGS management: Ordering, receiving, managing invoices and returns, inventory, parsOversees completion of food quality assurance, checklists, and temperature checksPeople management - daily coaching, labor management, scheduling, performance reviewsOnboarding: Interviewing, orientation, new hire trainingProfessional communication and dissemination of informationShow passion for team development to help everyone reach their greatest potentialFinancial management, reporting, and communication, bankingCrisis management and guest resolutionMaintain cleanliness of the restaurant and equipmentExecute and enforce all company standards, policies, and proceduresFull understanding and execution of government food safety requirements.Benefits:
Free shift meal, 50% off on your days offflexible schedulesick payHealth, Dental, Vision, and Disability insurance are availableVacation payHealth inspection bonusReferral bonusUnlimited growth potentialDailyPay401K