Popeyes
General Manager
Popeyes, Cleveland, Ohio, us, 44101
SUPREME CAJUN FOODS, a growth oriented Popeyes Louisiana Kitchen fast food franchisee, is now hiring a full-
time career minded Restaurant General Manager to lead one of our Popeyes Louisiana Kitchen
restaurants.
Benefits offered include:
Medical, Dental, Vision, Life and AD&D Insurance
Monthly bonuses
Job Advancement potential for qualified and determined candidates
Paid Vacation
Restaurant General Manager duties and responsibilities:
o Deliver restaurant guest satisfaction
o Lead desired restaurant outcomes:
SalesProfitsEmployee Satisfaction and Retentiono Manage
Financial controlsOperationsPeople developmentGuest servicePopeyes Louisiana Kitchen Corporate complianceo Supervise
Team MembersHourly Shift CoordinatorsJob requirements for the Restaurant General Manager:
o Restaurant management experience
o Pass criminal background check
o Ability to hire, train, and lead restaurant team and administer corrective action
o Team shift scheduling
o Manage record keeping and reporting
o Follow written and oral instructions and procedures
o Flexible schedule
o Interact with:
Restaurant EmployeesRestaurant General Managers from our other locationsDistrict ManagersAdministrative office personnelMembers of field operations teamOutside vendors
time career minded Restaurant General Manager to lead one of our Popeyes Louisiana Kitchen
restaurants.
Benefits offered include:
Medical, Dental, Vision, Life and AD&D Insurance
Monthly bonuses
Job Advancement potential for qualified and determined candidates
Paid Vacation
Restaurant General Manager duties and responsibilities:
o Deliver restaurant guest satisfaction
o Lead desired restaurant outcomes:
SalesProfitsEmployee Satisfaction and Retentiono Manage
Financial controlsOperationsPeople developmentGuest servicePopeyes Louisiana Kitchen Corporate complianceo Supervise
Team MembersHourly Shift CoordinatorsJob requirements for the Restaurant General Manager:
o Restaurant management experience
o Pass criminal background check
o Ability to hire, train, and lead restaurant team and administer corrective action
o Team shift scheduling
o Manage record keeping and reporting
o Follow written and oral instructions and procedures
o Flexible schedule
o Interact with:
Restaurant EmployeesRestaurant General Managers from our other locationsDistrict ManagersAdministrative office personnelMembers of field operations teamOutside vendors