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Cotton Patch Caf

General Manager

Cotton Patch Caf, Weatherford, Texas, United States, 76088


General Manager

OverviewDo

YOU

want to be the Restaurant General Manager at a growing brand that LOVES its Team Members? Want to be the leader of a team who makes and serves scratch-made Texas favorites served with true Hospitality? If so, Cotton Patch Cafe is the place for

YOU . We LOVE our people and treat them like family. We LOVE our community and give back whenever possible. We develop leaders like

YOU

who want to grow skills and advance their career!

Who

We

AreEstablished brand with 50 locations in 3 states and growing-our future is exciting!Passionate about our culture, our food, our people, and our communitiesLOVE growing our people and providing career advancement opportunitiesWhy

YOU

Want to Work with Us

YOU

LOVE receiving amazing benefits

10 days of PTO granted at time of hireNo early mornings-we open at 11AM dailyNo late nights-we close at 10PM nightlyClosed Thanksgiving & Christmas-enjoy the day with your loved onesMonthly bonusesPhone reimbursementHealth, Vision, Dental & Life insuranceShort/Long-Term Disability insurance401K program

Competitive PayReceive 8-week management training and ongoing leadership developmentJoin an established and growing brand with over 30 years of experience and ample internal advancement opportunitiesYOU

LOVE to receive a monthly recognition budget so YOU can recognize and rewards your teamCotton Patch Cafe believes employees should reflect the diverse backgrounds and experiences of all our guests that visit our establishments. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ethnicity, gender, veteran status, disability or any other federal, state or local protected class.

ResponsibilitiesWho

YOU

Are

YOU

LOVE leading, growing and developing peopleWant to work in a fast-paced environment with a helpin' of true hospitalityPassionate about developing people and building teamsHave high standards of quality, cleanliness and safetyWant to be a member of a growing family and expanding brandHave a strong work ethic and enjoy being part of a teamWork well in a performance-based environmentLOVE making our guests happy with true Hospitality and our delicious food from scratch!Qualifications

Must be 21 years of age or older2+ years restaurant management experienceAbility to acquire Alcohol Service Certification and Food Manager CertificationMust have valid Driver LicenseMust be a team player and hard workerStrong interpersonal and conflict resolution skillsAbility to work days, nights and/or weekends as requiredAbility to physically participate in a fast-paced environment in day-to-day operations (front and back of house) for periods up to 10-12 hours per dayMust be able to follow all safety guidelines when lifting and carrying, using knives and equipment, and walking and moving safelyApplicants must be eligible to work in the United States-all applicants are subject to our E-Verify processingYOU

LOVE #LOA (Love One Another) and #GrOw2gether!