Kristy Kuts
Food Safety/Quality Assurance Technician
Kristy Kuts, Thorofare, New Jersey, us, 08086
Job Type
Full-time
Description
Days & hours (multiple shifts available)
Sunday - Thursday: 1 pm-end of shiftMonday- Friday: 5AM - 1/2 PMResponsibilities:
Responsible for testing the finished product and recording the results of this testing. Responsible for reporting all deviations to management which include any deviations from company standards or governmental regulations. Good Manufacturing Practices (GMP) must be always followed.Obtain samples and test daily, finished products for compliance with the product specifications and record all results.Audit and monitor the compliance to the GMP standards and record and report all deviations to the Food Safety/Quality Assurance ManagementBe a resource to production team members on food safety and quality issuesTag non-standard batches assuring product does not leave the plant and report this product to managementTest incoming raw materials according to Q.A. work instructionsCoordinate and make product samples as requested by Food Safety/Quality ManagementMaintain Quality Assurance (QA) records as requested by the Food Safety ManagerOther tasks as assigned by the Food Safety Manager.Requirements
Qualifications:
AA Degree preferred, not required.Quality Certification(s) and training beneficial (HACCP, SQF, etc.)Two years experience in a food manufacturing plantKnowledge of process quality controlProficient with record maintenanceProficient in mathComputer skills required - Excel/Word/OutlookMust be able to handle several tasks at one time and correctly prioritize conflicting, time-sensitive tasksAbility to work overtime without prior noticeSelf-starterAbility to focus on tasks at handExperience working in food is helpful, working with fresh produce is preferred.
*pay will be based on experience.
APPLY THROUGH THIS LINK:
https://recruiting.paylocity.com/recruiting/jobs/Apply/761007/KRISTY-KUTS/Food-SafetyQuality-Assurance-Technician
Full-time
Description
Days & hours (multiple shifts available)
Sunday - Thursday: 1 pm-end of shiftMonday- Friday: 5AM - 1/2 PMResponsibilities:
Responsible for testing the finished product and recording the results of this testing. Responsible for reporting all deviations to management which include any deviations from company standards or governmental regulations. Good Manufacturing Practices (GMP) must be always followed.Obtain samples and test daily, finished products for compliance with the product specifications and record all results.Audit and monitor the compliance to the GMP standards and record and report all deviations to the Food Safety/Quality Assurance ManagementBe a resource to production team members on food safety and quality issuesTag non-standard batches assuring product does not leave the plant and report this product to managementTest incoming raw materials according to Q.A. work instructionsCoordinate and make product samples as requested by Food Safety/Quality ManagementMaintain Quality Assurance (QA) records as requested by the Food Safety ManagerOther tasks as assigned by the Food Safety Manager.Requirements
Qualifications:
AA Degree preferred, not required.Quality Certification(s) and training beneficial (HACCP, SQF, etc.)Two years experience in a food manufacturing plantKnowledge of process quality controlProficient with record maintenanceProficient in mathComputer skills required - Excel/Word/OutlookMust be able to handle several tasks at one time and correctly prioritize conflicting, time-sensitive tasksAbility to work overtime without prior noticeSelf-starterAbility to focus on tasks at handExperience working in food is helpful, working with fresh produce is preferred.
*pay will be based on experience.
APPLY THROUGH THIS LINK:
https://recruiting.paylocity.com/recruiting/jobs/Apply/761007/KRISTY-KUTS/Food-SafetyQuality-Assurance-Technician