Food Safety & Quality Supervisor-2nd Shift

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Salary: $85,000 - $110,000 per year

A U.S. maker of private-label take-and-bake pizzas and flatbreads a maker of frozen and refrigerated pizzas, calzones, and much more.

Great pay

Benefits

Work Life Balance

401k match

PTO/Vacation

The Food Safety & Quality Assurance (FSQA) Supervisor in Brockton, MA with basic supervision (minimum of 3 years) and the direction of the FSQA staff .The responsibilities include conducting quality audits, perform pre-operational inspections of equipment and processing areas, gather and compile production samples, provide incoming ingredient inspections, monitor and ensure compliance with facility HACCP,SSOP, Quality and GMP programs.

What you will do:

Monitor and audit all FSQA Technician checks and verifications

Work with the FSQA team on troubleshooting non-conforming processes, products, and procedures

Document all of the above

Monitor and audit product:

Settings, Parameters, Speeds, Film and box specs

Work with the Production Supervisors and Leads in investigations, corrective and preventive measures on non-conforming products

Train and keep the FSQA team current with all information from one-on-one meetings with the FSQA Manager

Take the lead in monitoring and auditing processes when new or updated products are being run

Conduct weekly GMP Inspection, document findings, and put corrective measures in place

Work with and update weekly Production Schedule for USDA Inspector

Conduct EMP Swabbing, document, and arrange pick-up

Work with the Chemical Company rep during routine visits

Conduct testing and pick up for:

Raw material

Water potability

Create and post monthly Good Manufacturing Practice posters on the Communication Wall in the Handwash area

Monitor the GMP processes

Coach and retrain on GMP processes

Add data to, cross reference, and maintain:

QC Hold Log

Non-Conformance Workbook

Change Orders Forms

Retained Shelf-Life Trending Log

ATP swab information

Collect information and create the 1st Shift FSQA Sample Spec Email

Manage FSQA Techs/ Leads ADP requests and update in the system

Place, monitor data and report Temp tale information

Enter data and maintain the Training Matrix

Conduct New Employee Plant Orientation

Lead in Annual Program refresher Trainings

Maintain calibrations of Metal Detectors, ATP Unit, & Scales

Create labels and maintain the Labeling Program

Create and email the Disposal Record of Destruction

Investigate and document Non-Conformances

Update and maintain the Master Oven Recipe File for both lines

Create and translate SOP’s

Assist in the Customer Complaint Program

Skills

At least 2-3 years of team lead or supervisory experience.

HACCP certification required.

GFSI certification a plus

Knowledge of Microsoft Office

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