Sous Chef

Responsibilities:Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results!

You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy!

Duties

Implement a wide range of menu offerings for various dining areas and special events

Coordinate the production process, ensuring consistency, freshness, and presentation of all items

Monitor monthly inventory, par levels, spoilage, and support environmental efforts

We champion change to drive business results

Ensure compliance with food safety regulations and uphold sanitation standards

Cultivate an environment where Cast feel included, trusted, empowered, and recognized

Establish strong relationships among Cast, leaders, peers, and direct reports

Support location menu development

Ensure proper maintenance and cleanliness of equipment and facilities

Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs

Required Qualifications

Minimum of two years of culinary management experience

Ability to work and lead effectively in a fast-paced environment

Ability to educate and demonstrate fundamentals of cooking

Flexibility in scheduling, including evenings, weekends, and holidays as needed.

Desired Qualifications

Experience leading in a unionized environment

Food Safety Certification

Culinary degree or relevant certification from a culinary institute is preferred

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