The Sicilian Butcher
Expeditor
The Sicilian Butcher, Fort Worth, Texas, United States, 76102
The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore.
Requirements
Must have a current food handlers card or be able to obtain oneMust have experience, a positive attitude, be punctual, and be a team playerHigh school diploma: A higher degree in hospitality or a relevant field will be a plusWilling to go the extra mile to satisfy every need of our guests.A Day in The Life
As a food expeditor, you must have excellent communication skills and experience in a restaurant's hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation.
Ensure the efficient flow of orders from the waiters to the kitchenEnsure orders are being prepared with the correct priorityAssist in the final preparation of dishesCheck dishes before delivery for accuracy, presentation, and temperatureDeliver orders to maintain fast serviceEliminate obstacles in service, food preparation lines or dishwashingInspect the premises according to quality and sanitation standards and assist in cleaningTransfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)Handle complaints from clients to preserve the restaurant's reputationSupport other tasks as needed (e.g., telephone orders)
Requirements
Must have a current food handlers card or be able to obtain oneMust have experience, a positive attitude, be punctual, and be a team playerHigh school diploma: A higher degree in hospitality or a relevant field will be a plusWilling to go the extra mile to satisfy every need of our guests.A Day in The Life
As a food expeditor, you must have excellent communication skills and experience in a restaurant's hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation.
Ensure the efficient flow of orders from the waiters to the kitchenEnsure orders are being prepared with the correct priorityAssist in the final preparation of dishesCheck dishes before delivery for accuracy, presentation, and temperatureDeliver orders to maintain fast serviceEliminate obstacles in service, food preparation lines or dishwashingInspect the premises according to quality and sanitation standards and assist in cleaningTransfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)Handle complaints from clients to preserve the restaurant's reputationSupport other tasks as needed (e.g., telephone orders)