Eastside Union School District
Child Nutrition II
Eastside Union School District - Lancaster, California, us, 93586
Work at Eastside Union School District
Overview
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Overview
Job Summary
Under the general supervision of the Child Nutrition Supervisor and direction of the Child Nutrition Worker III, will assist in the preparation and serving of meals and may act as cashier. May participate in the cleaning of the kitchen, servicing area, food service utensils, equipment, and perform other related work as needed...See Job Description
Requirements / Qualifications
CPR/First Aid Certification Proof of HS Graduation Resume ServSafe Certificate
Comments and Other Information
Duties may include, but are not limited to the following: •Assists in the preparation of entrees, vegetables, salads, salad dressings and desserts. •Assist in the setting up of serving area and serving foods following predetermined portion control standards. •Assists in maintaining the food service facility in a safe and sanitary condition. •May operate kitchen cooking and cleaning machinery including oven, mixer, grater, slicer and dishwasher. •May act as cashier, including the counting of monies and maintaining accurate cash receipt records. •Assist in ordering, receiving, and storing of foodstuffs, supplies and materials. •Provide assistance in maintaining inventory control and operational records.
KNOWLEDGE AND ABILITIES: To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed below represent the knowledge, skill and or ability required.
Knowledge of: •Sanitation and safety practices and procedures. •Operation and maintenance of food service related equipment. •Methods and procedures for preparing and serving food in large quantities.
Ability to: •Estimate quantities of food and supplies required and accurately maintain inventory supplies. •Work harmoniously with fellow workers, school personnel, and children. •Meet the public tactfully and courteously. •Understand and carry out oral and written directions. •Perform housekeeping tasks in a kitchen. •Perform heavy lifting and stand for sustained periods of time
Under the general supervision of the Child Nutrition Supervisor and direction of the Child Nutrition Worker III, will assist in the preparation and serving of meals and may act as cashier. May participate in the cleaning of the kitchen, servicing area, food service utensils, equipment, and perform other related work as needed...See Job Description
Requirements / Qualifications
CPR/First Aid Certification Proof of HS Graduation Resume ServSafe Certificate
Comments and Other Information
Duties may include, but are not limited to the following: •Assists in the preparation of entrees, vegetables, salads, salad dressings and desserts. •Assist in the setting up of serving area and serving foods following predetermined portion control standards. •Assists in maintaining the food service facility in a safe and sanitary condition. •May operate kitchen cooking and cleaning machinery including oven, mixer, grater, slicer and dishwasher. •May act as cashier, including the counting of monies and maintaining accurate cash receipt records. •Assist in ordering, receiving, and storing of foodstuffs, supplies and materials. •Provide assistance in maintaining inventory control and operational records.
KNOWLEDGE AND ABILITIES: To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed below represent the knowledge, skill and or ability required.
Knowledge of: •Sanitation and safety practices and procedures. •Operation and maintenance of food service related equipment. •Methods and procedures for preparing and serving food in large quantities.
Ability to: •Estimate quantities of food and supplies required and accurately maintain inventory supplies. •Work harmoniously with fellow workers, school personnel, and children. •Meet the public tactfully and courteously. •Understand and carry out oral and written directions. •Perform housekeeping tasks in a kitchen. •Perform heavy lifting and stand for sustained periods of time