Auberge Resorts, LLC
Commis de cuisine - Restaurant Le Jardinier
Auberge Resorts, LLC - Greenlawn, New York, United States, 11740
Work at Auberge Resorts, LLC
Overview
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Overview
Description de l'entreprise
One of Switzerland's finest luxury hotels, The Woodward, Auberge Resorts Collection, is located on the stunning shores of Lake Geneva. It offers a blend of comfort and luxury in an exclusive setting, featuring 26 unique suites, wellness areas, a vibrant social scene, and exceptional dining options including Geneva's only two Michelin-starred restaurant, L'Atelier Robuchon.
Description du poste Under the supervision of the chef, sous-chefs, and station chefs, you will be responsible for various kitchen tasks. As a Commis de Cuisine, you represent the luxury service offered to our clientele. Your daily responsibilities include: Receiving goods Checking weights and freshness of products according to procedures Preparing your workstation and preliminary product preparations Assisting in plating dishes according to technical sheets Maintaining perfect hygiene and safety standards in food handling Le Jardinier in Geneva, co-founded by starred chef Alain Verzeroli and led by executive chef Olivier Jean, offers refined seasonal cuisine emphasizing local produce. Located within a hotel, it features a bright, lush setting with stunning lake views, blending indoor and outdoor spaces for sharing. The teams at
The Woodward Geneva
look forward to offering you an exceptional experience!
Qualifications Experience : Culinary diploma or equivalent from a hospitality school, with at least 1 year in a similar role in a starred restaurant or 5-star luxury hotel. Personality : Knowledge of gastronomic culture, rigor, dynamism, and good team spirit are essential qualities. Languages : Fluent in French and English, both spoken and written. Availability : Immediate start preferred.
Additional Information Auberge Resorts Collection features extraordinary hotels, resorts, residences, and private clubs worldwide. Each property offers a unique yet crafted luxury experience, emphasizing design, cuisine, spas, and attentive service. Visit aubergeresorts.com for more information. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @AubergeResorts and #AlwaysAuberge. Our mission is to be the most loved operator of unique luxury properties and experiences—intimate, stylish, soulful, and deeply personal.
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Description du poste Under the supervision of the chef, sous-chefs, and station chefs, you will be responsible for various kitchen tasks. As a Commis de Cuisine, you represent the luxury service offered to our clientele. Your daily responsibilities include: Receiving goods Checking weights and freshness of products according to procedures Preparing your workstation and preliminary product preparations Assisting in plating dishes according to technical sheets Maintaining perfect hygiene and safety standards in food handling Le Jardinier in Geneva, co-founded by starred chef Alain Verzeroli and led by executive chef Olivier Jean, offers refined seasonal cuisine emphasizing local produce. Located within a hotel, it features a bright, lush setting with stunning lake views, blending indoor and outdoor spaces for sharing. The teams at
The Woodward Geneva
look forward to offering you an exceptional experience!
Qualifications Experience : Culinary diploma or equivalent from a hospitality school, with at least 1 year in a similar role in a starred restaurant or 5-star luxury hotel. Personality : Knowledge of gastronomic culture, rigor, dynamism, and good team spirit are essential qualities. Languages : Fluent in French and English, both spoken and written. Availability : Immediate start preferred.
Additional Information Auberge Resorts Collection features extraordinary hotels, resorts, residences, and private clubs worldwide. Each property offers a unique yet crafted luxury experience, emphasizing design, cuisine, spas, and attentive service. Visit aubergeresorts.com for more information. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @AubergeResorts and #AlwaysAuberge. Our mission is to be the most loved operator of unique luxury properties and experiences—intimate, stylish, soulful, and deeply personal.
#J-18808-Ljbffr