Optalis Healthcare
Dietary Manager -Saginaw
Optalis Healthcare - Saginaw, Michigan, United States, 48607
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Overview
Dietary Manager - Saginaw
Location: Saginaw - 915 N. River Rd., Saginaw, MI, 48609
Job Description:
We are seeking a skilled Dietary Manager to join our team in Saginaw. The ideal candidate will be responsible for planning, organizing, and supervising the daily operations of the dietary department. This includes managing food service staff, creating menus, ordering supplies, and ensuring compliance with all health and safety regulations. Responsibilities: Develop and implement dietary plans and menus Supervise food service staff and provide training as needed Order food and supplies in a cost-effective manner Ensure compliance with all health and safety regulations Monitor food production and quality control Manage budget and expenses for the dietary department Qualifications: Previous experience in a dietary management role Knowledge of nutrition and food service regulations Strong leadership and communication skills Ability to work well under pressure and meet deadlines Certification in food service management or related field is preferred
We are seeking a skilled Dietary Manager to join our team in Saginaw. The ideal candidate will be responsible for planning, organizing, and supervising the daily operations of the dietary department. This includes managing food service staff, creating menus, ordering supplies, and ensuring compliance with all health and safety regulations. Responsibilities: Develop and implement dietary plans and menus Supervise food service staff and provide training as needed Order food and supplies in a cost-effective manner Ensure compliance with all health and safety regulations Monitor food production and quality control Manage budget and expenses for the dietary department Qualifications: Previous experience in a dietary management role Knowledge of nutrition and food service regulations Strong leadership and communication skills Ability to work well under pressure and meet deadlines Certification in food service management or related field is preferred