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Main Location
St. James Place of Baton Rouge | Senior Living Community
333 Lee Dr.
Baton Rouge, LA 70808, USA

St. James Place is committed to having a workplace culture where people love to come to work, feel appreciated, continue to grow and find meaning in their work. Are you looking for an opportunity that allows you to contribute your talent and passion while providing Joyful Service? St. James Place is the right opportunity for you.

Schedule: 6 a.m. to 2 p.m., working two weekends and off one weekend

Compensation Range: $13 to $16/hr Depending on experience

Wage consideration will be given for years of demonstrated experience. It is important to provide a complete and relevant employment history.

Job Duties

• Prepares food and drink items necessary for successful meal service, including but not limited to, filling juice pitchers, chilling milk and yogurt, stocking cereal, stocking thickened juices, preparing fruit, salads, snacks, and bread.
• Rolls silverware and folds napkins for breakfast, lunch and dinner; assists with set up of tables.
• Labels and dates all refrigerated items in accordance to DHH standards.
• Cleans juice machine and pantry, ensuring that all work services are clean and sanitized, wiping down all cabinets and walls.
• Assists with after-meal cleanup including assisting the cook with dishes.
• Assists with maintaining the storeroom in an orderly fashion, ensuring that all items are off the floor, labeled and dated.
• Assists the Cook with other duties as necessary to ensure that the quality of meal service is maintained for the residents and in accordance with DHH standards.
• Ensures the overall quality of food service, meal production, and kitchen cleanliness is maintained in order to best serve the residents.

Qualifications

• High School Education
• One year of work experience or training in restaurant/catering food preparation and service of foods preferred
• Training in sanitation and safe handling of food and equipment preferred

Work Hours

• May require working long hours or hours outside of the normal work week.
• MAY BE DESIGNATED ESSENTIAL PERSONNEL IN THE EVENT OF EMERGENCY SITUATIONS, INCLUDING HURRICANES, EVACUATION, FIRE, FLOOD, ETC., AND BE REQUIRED TO REMAIN ON CAMPUS FOR THE DURATION OF THE EMERGENCY.

Physical Requirements: This position may require extended standing and or walking, Ability to lift heavy objects, frequent bending and stooping, while utilizing proper body mechanics.

Benefits:

• Health Insurance
• Life Insurance
• Vision Insurance
• Voluntary Insurances Option
• Short-term Disability Insurance
• Vacation/Sick/Holidays

EEO Statement: St. James Place is an Equal Opportunity Employer and will recruit, hire, promote, and train for all jobs without regard to race, color, religion, sex, origin, age, disability, or Veteran status.

Skills

• Good Attendance and Punctuality: Advanced
• General Sanitary & Safety Practices: Advanced
• Communication Skills: Advanced
• Ability to be Flexible: Intermediate

Behaviors

• Team Player: Works well as a member of a group
• Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

• Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
• Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization
• Self-Starter: Inspired to perform without outside help

Education:

• High School or better.

Experience:

• One year of work experience or training in restaurant/catering food preparation and service of foods preferred