Jack in the Box
team leaders
Jack in the Box - Midlothian, Texas, United States, 76065
Work at Jack in the Box
Overview
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Overview
Restaurant Manager:
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees "Jacks Way". You will also utilize management information tools to analyze restaurant operation and financial performance.
Key Duties/ Responsibilities:
Demonstrate a passion for the business Serve as a strong role model who motivate and inspire employees Demonstrate a strong awareness and concern for food quality and safety Are able to adjust to multiple demands and shifting priorities Listen to and take customers orders Operate a cash register Read video monitors. Qualifications:
Must have the ability to work well with diverse groups of people. Have good organization and planning skills. Knowledge of food safety best practices Knowledge of budgeting food cost and sales Basic knowledge of personal computer and related software applications Must be a self-starter who takes initiative and accepts responsibility. Physically must be able to stand and walk 90-95% of shift Lift and carry 15-25 lbs
Compensation:
Starting at $50,000 a year
Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees "Jacks Way". You will also utilize management information tools to analyze restaurant operation and financial performance.
Key Duties/ Responsibilities:
Demonstrate a passion for the business Serve as a strong role model who motivate and inspire employees Demonstrate a strong awareness and concern for food quality and safety Are able to adjust to multiple demands and shifting priorities Listen to and take customers orders Operate a cash register Read video monitors. Qualifications:
Must have the ability to work well with diverse groups of people. Have good organization and planning skills. Knowledge of food safety best practices Knowledge of budgeting food cost and sales Basic knowledge of personal computer and related software applications Must be a self-starter who takes initiative and accepts responsibility. Physically must be able to stand and walk 90-95% of shift Lift and carry 15-25 lbs
Compensation:
Starting at $50,000 a year