Diocesefwsb
Christ the King, South Bend - Lunch Director (South Bend, IN)
Diocesefwsb - South Bend, Indiana, us, 46626
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Overview
Christ the King, South Bend - Lunch Director (South Bend, IN)
Job Posting: Lunchroom Director/Coordinator Christ the King Catholic School – South Bend, IN Christ the King Catholic School is seeking a dedicated and organized Lunchroom Director/Coordinator to oversee our school lunch program serving Pre-K through 8th grade students. This is a vital role that ensures our students receive nutritious and well-balanced meals in a safe and welcoming environment. Key Responsibilities: Menu Planning & Food Service:
Plan and prepare monthly lunch menus that meet state nutrition guidelines, ensuring variety and appeal for students. Oversee food preparation and serving, ensuring quality and safety standards are met. Ordering & Inventory Management:
Order all food products and supplies necessary for meal preparation. Manage inventory to minimize waste while maintaining adequate stock levels. Compliance & Reporting:
Complete and submit required state reports for the school lunch program, ensuring compliance with all regulations and guidelines. Budget Management:
Oversee the lunch program budget, ensuring cost-effective operations while maintaining high-quality meals. Track expenses, monitor revenue, and maintain accurate financial records. Staff Supervision:
Lead and support lunchroom staff and volunteers, promoting teamwork and efficiency. Coordinate staff schedules and ensure proper training in food safety and handling. Student & Parent Communication:
Foster positive relationships with students, parents, and staff. Address dietary needs, special requests, and any concerns related to the lunch program. Qualifications: Experience in food service management, school nutrition programs, or a related field preferred. Knowledge of state and federal school lunch program regulations. Strong organizational and time-management skills. Budget management experience and proficiency in basic financial reporting. Excellent communication and interpersonal skills. Ability to work collaboratively in a school environment and support the mission of Christ the King Catholic School. If you are passionate about providing healthy meals to students and creating a positive dining experience, we would love to hear from you! To Apply: This is a full-time position Close Date: Upon filled Visit Careers at Diocese of Fort Wayne - South Bend.
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Job Posting: Lunchroom Director/Coordinator Christ the King Catholic School – South Bend, IN Christ the King Catholic School is seeking a dedicated and organized Lunchroom Director/Coordinator to oversee our school lunch program serving Pre-K through 8th grade students. This is a vital role that ensures our students receive nutritious and well-balanced meals in a safe and welcoming environment. Key Responsibilities: Menu Planning & Food Service:
Plan and prepare monthly lunch menus that meet state nutrition guidelines, ensuring variety and appeal for students. Oversee food preparation and serving, ensuring quality and safety standards are met. Ordering & Inventory Management:
Order all food products and supplies necessary for meal preparation. Manage inventory to minimize waste while maintaining adequate stock levels. Compliance & Reporting:
Complete and submit required state reports for the school lunch program, ensuring compliance with all regulations and guidelines. Budget Management:
Oversee the lunch program budget, ensuring cost-effective operations while maintaining high-quality meals. Track expenses, monitor revenue, and maintain accurate financial records. Staff Supervision:
Lead and support lunchroom staff and volunteers, promoting teamwork and efficiency. Coordinate staff schedules and ensure proper training in food safety and handling. Student & Parent Communication:
Foster positive relationships with students, parents, and staff. Address dietary needs, special requests, and any concerns related to the lunch program. Qualifications: Experience in food service management, school nutrition programs, or a related field preferred. Knowledge of state and federal school lunch program regulations. Strong organizational and time-management skills. Budget management experience and proficiency in basic financial reporting. Excellent communication and interpersonal skills. Ability to work collaboratively in a school environment and support the mission of Christ the King Catholic School. If you are passionate about providing healthy meals to students and creating a positive dining experience, we would love to hear from you! To Apply: This is a full-time position Close Date: Upon filled Visit Careers at Diocese of Fort Wayne - South Bend.
#J-18808-Ljbffr