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YA, LLC. DBA SUGIDAMA;JAPANESE SPECIALTY CHEF SOUGHT BY SOBA YA, LLC., DBA SUGIDAMA AT SOMERVILLE, MA WORKSITE. DUTIES INCLUDE: DIRECT & PREPARE JAPANESE STYLE DISHES & DESSERTS FOR RESTAURANT; IMPROVISE NEW ITEMS ON MENU ACCORDING TO DEMANDS & TASTE OF CLIENTS; PREPARE RAW MATERIALS TOWARDS THE PREPARATION OF DISHES, INCLUDING HAND MADE UDON NOODLES; THE SEASONING OF MEATS, VEGETABLES, SAUCES, & OTHER APPLICABLE FOOD MATERIALS; MANAGE OVERALL COOKING STAFF IN RESTAURANT; COORDINATE KITCHEN ACTIVITIES W/ WAITERING AND MANAGEMENT SECTIONS; MAINTAIN & SUPERVISE OVERALL FOOD INVENTORIES IN KITCHEN FUNCTION OF RESTAURANT; PROVIDE CONSULTATION ON EXOTIC JAPANESE FOODS TO RESTAURANT CLIENTELE. MUST HAVE 2 YEARS EXPERIENCE AS JAPANESE SPECIALTY CHEF, OR 2 YEARS EXPERIENCE IN ANY RELATED POSITION PROVIDING PROFICIENCIES IN THE FOLLOWING AREAS: (1) MUST HAVE WORKING KNOWLEDGE OF THE JAPANESE STYLE OF ASIAN COOKING; (2) MUST HAVE WORKING PROFICIENCY IN THE USAGE OF JAPANESE STYLE KITCHEN UTENSILS & TOOLS SUCH AS THE WOK & FRYOLATORS; (3) MUST HAVE WORKING KNOWLEDGE OF JAPANESE HERBS & SEASONINGS; (4) MUST BE PROFICIENT IN THE IMPROVISION OF NEW JAPANESE DISHES. EMPLOYER CONSIDERS ANY SUITABLE COMBINATION OF EXPERIENCE IN THE JOB OFFERED & ALTERNATE EXPERIENCE SUBSTANTIALLY EQUIVALENT TO DESCRIPTIONS INCLUDED IN ITEMS (1) TO (4) ABOVE. APPLICANTS SEND 2 RESUMES TO: SOBA YA, LLC. DBA SUGIDAMA; ATTN: MS. CRUMPLER – 234 ELM STREET, SOMERVILLE, MA 02144. Click to apply by EMAIL