Philanthropy Northwest
Thurston County Food Bank - Executive Director
Philanthropy Northwest - Olympia, Washington, United States, 98502
Work at Philanthropy Northwest
Overview
- View job
Overview
Thurston County Food Bank - Executive Director
For over 50 years, the Thurston County Food Bank (TCFB) has been driven by a singular mission -
Eliminate Hunger Within Our Community, in the Spirit of Neighbor Helping Neighbors.
Since its humble beginnings as a volunteer-led group of community members working out of a borrowed basement, TCFB now owns and operates two food pantries and a 25,000 square foot warehouse providing fresh, frozen, and shelf-stable foods to four counties. TCFB is searching for a dynamic and innovative leader to step in as the next Executive Director. This person will help drive the mission forward and make TCFB's goal a reality. Founded in 1972, the Thurston County Food Bank has developed into a vital resource within our community, operating from three strategic locations throughout Thurston County. These include the downtown Olympia Client Services Center, a 12,000 sq. ft. warehouse established in 1942; a second Client Services Center in Lacey, which opened in 2021 and features a 1,750 sq. ft. Farm Stand, a 5,500 sq. ft. food bank, and a 10,000 sq. ft. garden space; and the expansive 25,000 sq. ft. Tumwater Warehouse Regional Distribution Center. Our dedicated team comprises ~30 paid staff members, bolstered by approximately 5,000 volunteers each year who contribute over 60,000 hours of service. Together, we are committed to providing essential resources to our clients, offering a selection of basic food items such as fresh produce, deli sandwiches, dairy products, prepared salads, shelf-stable canned goods, and frozen protein items. TCFB is proud to distribute United States Department of Agriculture (USDA) Foods through two distinct programs—one tailored for older adults and the other available to all low-income households. Our outreach initiatives, including the “FORKs” (For Kids) backpack meal program, reflect our commitment to the well-being of our community's children. Moreover, our Nutrition Education program promotes healthy eating through policy, environmental, and systemic changes within the Food Bank and local schools. Our Client Services staff play a crucial role, assisting clients with applications for the Basic Food Program and providing essential information and referrals to other agencies. The Mobile Food Bank extends our reach to low-income senior housing, ensuring that those with limited mobility or transportation options have access to necessary resources. TCFB collaborates with 19 satellite/mobile food banks, partnering with other service providers and the faith community to enhance our impact. The success of TCFB relies heavily on the generosity of our community. Our budget for FY 2025 includes approximately $4.7 million from donors, contracts, and grants and in-kind food, services, and volunteer hours amounting to an additional $13.2 million. Community food drives keep our shelves stocked, while our dedicated volunteers ensure that our services remain accessible to those in need. Role Responsibilities: The Position/Your Role The Executive Director (ED) of the Thurston County Food Bank plays a vital role in guiding the organization to achieving its mission and financial goals. Reporting to the Board of Directors, the ED is responsible for providing comprehensive leadership and direction to all Food Bank services, programs, and resources. As the principal advisor to the Board, the ED establishes annual goals and objectives, as well as short and long-range plans, ensuring that operations are efficient, timely, and cost-effective. A key aspect of this role is to serve as a representative of the Thurston County Food Bank, building and strengthening relationships with community stakeholders, including local, state, and federal agencies, media outlets, citizen interest groups, and private businesses. This collaborative approach enhances the Food Bank's visibility and fosters community support and engagement. The ED leads a dedicated management team, acting as the top-level executive responsible for interpreting and executing the strategic objectives set by the Board in a way that includes and empowers staff. By serving as the primary liaison between the Board and Food Bank employees, the ED helps cultivate a culture of collaboration and transparency throughout the organization. While not an exhaustive list, the ED's representative duties encompass coaching, mentoring, and developing management team members; strengthening lines of communication and transparency among all staff; fostering relationships with external stakeholders; managing public and media relations; monitoring program performance; overseeing budgeting and financial management; enhancing donor relations and fundraising efforts; and advocating for government and legislative support. Candidate Qualifications: What you bring Candidates will be evaluated on the full range of their lived and learned experiences, professional backgrounds, volunteer experiences, and direct and transferable skills. We encourage individuals from diverse backgrounds to apply, as your unique experiences can bring valuable perspectives to our team. Thurston County Food Bank is eager to find candidates who possess a compelling combination of demonstrated experience and skills in some or all of the following areas: Experience serving in various leadership roles including Executive Director, CEO, Deputy Director, COO, CAO, CFO, CDO, and similar positions. Possess a comprehensive understanding of all aspects of running non-profit organizations, including program development and administration, communications and marketing, human resources and staff professional development, as well as budgeting and financial management. Exposure to social sector or nonprofit services, business operations, public sector operations, or human services. High emotional and social intelligence, combined with the ability to build and cultivate internal and external relationships. Bachelor's Degree in Public Administration, General Business Administration, Social Services, or a related field, along with eight years of progressively responsible management-level experience. The annual salary range for this position is $150,000 - $170,000. TCFB is committed to supporting all employees through a competitive salary and benefits, a commitment to equity and inclusion, and training and professional development. Benefits include: Medical, dental and vision coverage Simple IRA retirement plan with a 3% employer match Long-term disability and life insurance Generous PTO policy for vacation and sick days How to Apply
Application Instructions: The position is open until filled, with a priority deadline of April 7, 2025. Candidate materials are reviewed on an ongoing basis and initial interviews will begin by MONTH. Cover letters (two pages or less) addressed to the Board of Directors and a resume can be submitted to Valtas at: https://apptrkr.com/6058668. You may direct questions to Ed Rogan at ed@valtasgroup.com or 206.697.8428, or Chris Cannon at chris@valtasgroup.com or 971.666.2621.
#J-18808-Ljbffr
For over 50 years, the Thurston County Food Bank (TCFB) has been driven by a singular mission -
Eliminate Hunger Within Our Community, in the Spirit of Neighbor Helping Neighbors.
Since its humble beginnings as a volunteer-led group of community members working out of a borrowed basement, TCFB now owns and operates two food pantries and a 25,000 square foot warehouse providing fresh, frozen, and shelf-stable foods to four counties. TCFB is searching for a dynamic and innovative leader to step in as the next Executive Director. This person will help drive the mission forward and make TCFB's goal a reality. Founded in 1972, the Thurston County Food Bank has developed into a vital resource within our community, operating from three strategic locations throughout Thurston County. These include the downtown Olympia Client Services Center, a 12,000 sq. ft. warehouse established in 1942; a second Client Services Center in Lacey, which opened in 2021 and features a 1,750 sq. ft. Farm Stand, a 5,500 sq. ft. food bank, and a 10,000 sq. ft. garden space; and the expansive 25,000 sq. ft. Tumwater Warehouse Regional Distribution Center. Our dedicated team comprises ~30 paid staff members, bolstered by approximately 5,000 volunteers each year who contribute over 60,000 hours of service. Together, we are committed to providing essential resources to our clients, offering a selection of basic food items such as fresh produce, deli sandwiches, dairy products, prepared salads, shelf-stable canned goods, and frozen protein items. TCFB is proud to distribute United States Department of Agriculture (USDA) Foods through two distinct programs—one tailored for older adults and the other available to all low-income households. Our outreach initiatives, including the “FORKs” (For Kids) backpack meal program, reflect our commitment to the well-being of our community's children. Moreover, our Nutrition Education program promotes healthy eating through policy, environmental, and systemic changes within the Food Bank and local schools. Our Client Services staff play a crucial role, assisting clients with applications for the Basic Food Program and providing essential information and referrals to other agencies. The Mobile Food Bank extends our reach to low-income senior housing, ensuring that those with limited mobility or transportation options have access to necessary resources. TCFB collaborates with 19 satellite/mobile food banks, partnering with other service providers and the faith community to enhance our impact. The success of TCFB relies heavily on the generosity of our community. Our budget for FY 2025 includes approximately $4.7 million from donors, contracts, and grants and in-kind food, services, and volunteer hours amounting to an additional $13.2 million. Community food drives keep our shelves stocked, while our dedicated volunteers ensure that our services remain accessible to those in need. Role Responsibilities: The Position/Your Role The Executive Director (ED) of the Thurston County Food Bank plays a vital role in guiding the organization to achieving its mission and financial goals. Reporting to the Board of Directors, the ED is responsible for providing comprehensive leadership and direction to all Food Bank services, programs, and resources. As the principal advisor to the Board, the ED establishes annual goals and objectives, as well as short and long-range plans, ensuring that operations are efficient, timely, and cost-effective. A key aspect of this role is to serve as a representative of the Thurston County Food Bank, building and strengthening relationships with community stakeholders, including local, state, and federal agencies, media outlets, citizen interest groups, and private businesses. This collaborative approach enhances the Food Bank's visibility and fosters community support and engagement. The ED leads a dedicated management team, acting as the top-level executive responsible for interpreting and executing the strategic objectives set by the Board in a way that includes and empowers staff. By serving as the primary liaison between the Board and Food Bank employees, the ED helps cultivate a culture of collaboration and transparency throughout the organization. While not an exhaustive list, the ED's representative duties encompass coaching, mentoring, and developing management team members; strengthening lines of communication and transparency among all staff; fostering relationships with external stakeholders; managing public and media relations; monitoring program performance; overseeing budgeting and financial management; enhancing donor relations and fundraising efforts; and advocating for government and legislative support. Candidate Qualifications: What you bring Candidates will be evaluated on the full range of their lived and learned experiences, professional backgrounds, volunteer experiences, and direct and transferable skills. We encourage individuals from diverse backgrounds to apply, as your unique experiences can bring valuable perspectives to our team. Thurston County Food Bank is eager to find candidates who possess a compelling combination of demonstrated experience and skills in some or all of the following areas: Experience serving in various leadership roles including Executive Director, CEO, Deputy Director, COO, CAO, CFO, CDO, and similar positions. Possess a comprehensive understanding of all aspects of running non-profit organizations, including program development and administration, communications and marketing, human resources and staff professional development, as well as budgeting and financial management. Exposure to social sector or nonprofit services, business operations, public sector operations, or human services. High emotional and social intelligence, combined with the ability to build and cultivate internal and external relationships. Bachelor's Degree in Public Administration, General Business Administration, Social Services, or a related field, along with eight years of progressively responsible management-level experience. The annual salary range for this position is $150,000 - $170,000. TCFB is committed to supporting all employees through a competitive salary and benefits, a commitment to equity and inclusion, and training and professional development. Benefits include: Medical, dental and vision coverage Simple IRA retirement plan with a 3% employer match Long-term disability and life insurance Generous PTO policy for vacation and sick days How to Apply
Application Instructions: The position is open until filled, with a priority deadline of April 7, 2025. Candidate materials are reviewed on an ongoing basis and initial interviews will begin by MONTH. Cover letters (two pages or less) addressed to the Board of Directors and a resume can be submitted to Valtas at: https://apptrkr.com/6058668. You may direct questions to Ed Rogan at ed@valtasgroup.com or 206.697.8428, or Chris Cannon at chris@valtasgroup.com or 971.666.2621.
#J-18808-Ljbffr