Flagship Restaurant Group
Resturant General Manager | Blue Sushi Sake Grill
Flagship Restaurant Group - Nashville, Tennessee, United States, 37247
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Ambitious. Growing Rapidly. Endless Opportunities.
Resturant General Manager | Blue Sushi Sake Grill | Nashville 5th & Broadway
Department:
Blue Sushi Sake Grill - Nashville 5th & B General Manager Location:
Blue Sushi Sake Grill – Nashville 5th & Broadway We’re looking for an experienced, hospitality-driven leader to oversee daily operations at Blue Sushi Sake Grill. As General Manager, you’ll report directly to the Regional Operations Director and take ownership of delivering an outstanding guest experience, cultivating a strong team culture, and driving overall restaurant success. Salary: $80,000–$90,000 annually based on your experience Quarterly Bonus Opportunities 401(k) Plan with Company Match Health, Dental, Vision, and Health Savings Plan Options Generous Paid Time Off Package Shift Meals + 50% Dining Discount at All Flagship Restaurant Group Locations Qualifications 3–5 years of management experience in a high-volume, full-service restaurant or hospitality concept Strong knowledge of restaurant operations: food safety, scheduling, labor management, purchasing, and inventory control Effective communication and leadership skills with a focus on team development and guest satisfaction Proficiency in Microsoft Office (Excel, Word, Outlook); experience with restaurant management systems—especially Toast POS—is strongly preferred Bachelor’s degree in Hospitality, Business, or related field preferred, but not required with relevant experience Authorized to work in the U.S., valid driver’s license, and willingness to complete a background check if requested What You’ll Do Lead, mentor, and develop a team of 25+ per shift, fostering a collaborative and positive work environment Deliver a consistently outstanding guest experience while upholding Blue Sushi’s service and quality standards Oversee financial performance: manage budgets, control costs, and optimize sales and labor goals Execute effective administrative processes: scheduling, payroll, inventory, vendor relationships, and reporting Act as a hands-on leader, stepping in wherever needed and addressing guest feedback with professionalism and care At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group may conduct a background check as part of the hiring process, in accordance with applicable laws. We also believe in second chances—a prior conviction does not automatically disqualify you from employment. All applicants are evaluated based on their qualifications, experience, and overall fit for the role. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program
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Department:
Blue Sushi Sake Grill - Nashville 5th & B General Manager Location:
Blue Sushi Sake Grill – Nashville 5th & Broadway We’re looking for an experienced, hospitality-driven leader to oversee daily operations at Blue Sushi Sake Grill. As General Manager, you’ll report directly to the Regional Operations Director and take ownership of delivering an outstanding guest experience, cultivating a strong team culture, and driving overall restaurant success. Salary: $80,000–$90,000 annually based on your experience Quarterly Bonus Opportunities 401(k) Plan with Company Match Health, Dental, Vision, and Health Savings Plan Options Generous Paid Time Off Package Shift Meals + 50% Dining Discount at All Flagship Restaurant Group Locations Qualifications 3–5 years of management experience in a high-volume, full-service restaurant or hospitality concept Strong knowledge of restaurant operations: food safety, scheduling, labor management, purchasing, and inventory control Effective communication and leadership skills with a focus on team development and guest satisfaction Proficiency in Microsoft Office (Excel, Word, Outlook); experience with restaurant management systems—especially Toast POS—is strongly preferred Bachelor’s degree in Hospitality, Business, or related field preferred, but not required with relevant experience Authorized to work in the U.S., valid driver’s license, and willingness to complete a background check if requested What You’ll Do Lead, mentor, and develop a team of 25+ per shift, fostering a collaborative and positive work environment Deliver a consistently outstanding guest experience while upholding Blue Sushi’s service and quality standards Oversee financial performance: manage budgets, control costs, and optimize sales and labor goals Execute effective administrative processes: scheduling, payroll, inventory, vendor relationships, and reporting Act as a hands-on leader, stepping in wherever needed and addressing guest feedback with professionalism and care At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientation, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion. Flagship Restaurant Group may conduct a background check as part of the hiring process, in accordance with applicable laws. We also believe in second chances—a prior conviction does not automatically disqualify you from employment. All applicants are evaluated based on their qualifications, experience, and overall fit for the role. Flagship Restaurant Group is an Equal Opportunity Employer Flagship Restaurant Group participates in the E-Verify program
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